Buffalo Pickle Chips
Buffalo Pickle Chips might be just the side dish you are searching for. For $1.64 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 175 calories, 7g of protein, and 4g of fat. This recipe serves 4. 2275 people were impressed by this recipe. It is brought to you by Little Leopard Book. A mixture of eggs, buffalo sauce, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns an awesome spoonacular score of 87%. Baked Pickle Chips, Panko Fried Pickle Chips, and Hold The Chips Dill Pickle Sandwich are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
¼ cup blue cheese dressing (for dipping)
¼ cup buffalo sauce
½ tsp crushed red pepper
1 jar (25 oz) dill pickle chips
2 eggs
1 tsp garlic powder
1 tsp paprika
½ tsp pepper
4 cups rice chex
Equipment:
food processor
whisk
bowl
baking sheet
wire rack
oven
Cooking instruction summary:
Begin by draining the juice from the pickles. Next, whisk together the eggs and buffalo sauce in a shallow bowl.Then place the rice chex, garlic powder, paprika, black and red pepper in a food processor.Combine until a fine crumb mixture forms then place in another shallow bowl.First soak the pickle chips in the buffalo egg mixture, then toss them in the seasoned rice chex.Next, place them on a wire rack on top of a baking sheet.Broil on high on the middle shelf of the oven for 10 minutes.Serve with a side of blue cheese dressing for dipping!
Step by step:
1. Begin by draining the juice from the pickles. Next, whisk together the eggs and buffalo sauce in a shallow bowl.Then place the rice chex, garlic powder, paprika, black and red pepper in a food processor.
2. Combine until a fine crumb mixture forms then place in another shallow bowl.First soak the pickle chips in the buffalo egg mixture, then toss them in the seasoned rice chex.Next, place them on a wire rack on top of a baking sheet.Broil on high on the middle shelf of the oven for 10 minutes.
3. Serve with a side of blue cheese dressing for dipping!
Nutrition Information:
covered percent of daily need
