Cheesy Breakfast Pizza

Cheesy Breakfast Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 4 and costs $2.07 per serving. Watching your figure? This gluten free and fodmap friendly recipe has 553 calories, 29g of protein, and 39g of fat per serving. It works well as a main course. If you have bacon, kosher salt, hash browns, and a few other ingredients on hand, you can make it. 8490 people have tried and liked this recipe. It is brought to you by Delish. From preparation to the plate, this recipe takes around 35 minutes. Overall, this recipe earns a solid spoonacular score of 68%. If you like this recipe, take a look at these similar recipes: Cheesy Breakfast Pizza, Cheesy Margarita Pizza Hummus with Grilled Pesto Pizza Bread, and Cheesy Breakfast Casserole.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400 degrees F. In a large mixing bowl, combine hash browns, 2 eggs, and 1/2 cup cheddar and season with salt and pepper.Spray a baking sheet or pizza pan with cooking spray and add hash brown mixture. Using your hands, pat mixture into a circular crust.Bake until golden, 20 minutes.Meanwhile, in a large skillet over medium heat, cook bacon until crispy, 6 minutes per side. Transfer to a paper towel-lined plate. Drain, then crumble.Top baked crust with remaining 1 1/2 cups cheese and crack remaining 4 eggs on top. Scatter with crumbled bacon and season all over with salt and pepper.Bake until egg whites are set but yolks are runny, 15 minutes. (If you prefer a less runny yolk, bake 18 to 20 minutes.)Garnish with chives, slice, and serve.

 

Step by step:

1. Preheat oven to 400 degrees F. In a large mixing bowl, combine hash browns, 2 eggs, and 1/2 cup cheddar and season with salt and pepper.Spray a baking sheet or pizza pan with cooking spray and add hash brown mixture. Using your hands, pat mixture into a circular crust.

2. Bake until golden, 20 minutes.Meanwhile, in a large skillet over medium heat, cook bacon until crispy, 6 minutes per side.

3. Transfer to a paper towel-lined plate.

4. Drain, then crumble.Top baked crust with remaining 1 1/2 cups cheese and crack remaining 4 eggs on top. Scatter with crumbled bacon and season all over with salt and pepper.

5. Bake until egg whites are set but yolks are runny, 15 minutes. (If you prefer a less runny yolk, bake 18 to 20 minutes.)

6. Garnish with chives, slice, and serve.

Nutrition Information:

covered percent of daily need