Homemade Cream of Chicken Soup

The recipe Homemade Cream of Chicken Soup can be made in about 15 minutes. One serving contains 211 calories, 8g of protein, and 5g of fat. For 84 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 3. It works well as a very reasonably priced soup for Winter. 1317 people have tried and liked this recipe. Head to the store and pick up seasoning mix, flour, milk, and a few other things to make it today. It is brought to you by Pinch of Yum. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is spectacular. Similar recipes include Homemade Cream of Chicken Soup, Homemade Cream of Chicken Soup, and Homemade Cream of Chicken Soup.

Servings: 3

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

2½ cups chicken broth (I used 2 cans)

¾ cup flour

1½ cups milk

1 tablespoon seasoning mix (or on your own, ½ tsp. onion powder, ½ tsp. garlic powder, ½ tsp. black pepper, 1 tsp. salt, ½ tsp. parsley, etc)

Equipment:

sauce pan

whisk

bowl

Cooking instruction summary:

Combine the chicken broth and ½ cup of the milk in a large saucepan. Bring to a low boil.Meanwhile, in a small bowl, whisk the flour and seasonings into the remaining 1 cup milk until a smooth, thick mixture forms.Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers. Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes. The mixture will thicken a bit as it cools.

 

Step by step:


1. Combine the chicken broth and ½ cup of the milk in a large saucepan. Bring to a low boil.Meanwhile, in a small bowl, whisk the flour and seasonings into the remaining 1 cup milk until a smooth, thick mixture forms.

2. Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers. Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes. The mixture will thicken a bit as it cools.


Nutrition Information:

Quickview
211k Calories
8g Protein
4g Total Fat
33g Carbs
21% Health Score
Limit These
Calories
211k
11%

Fat
4g
8%

  Saturated Fat
2g
15%

Carbohydrates
33g
11%

  Sugar
6g
7%

Cholesterol
12mg
4%

Sodium
771mg
34%

Get Enough Of These
Protein
8g
17%

Vitamin K
31µg
30%

Manganese
0.55mg
28%

Vitamin B2
0.41mg
24%

Calcium
233mg
23%

Selenium
15µg
22%

Vitamin B1
0.31mg
21%

Iron
3mg
21%

Folate
74µg
19%

Phosphorus
168mg
17%

Vitamin C
13mg
17%

Vitamin B3
3mg
16%

Potassium
413mg
12%

Fiber
2g
12%

Vitamin D
1µg
11%

Vitamin B12
0.63µg
10%

Magnesium
34mg
9%

Copper
0.16mg
8%

Vitamin E
1mg
7%

Vitamin B5
0.66mg
7%

Zinc
0.94mg
6%

Vitamin B6
0.12mg
6%

Vitamin A
285IU
6%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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