Tuna Stuffed Hard-Boiled Eggs
Tuna Stuffed Hard-Boiled Eggs might be a good recipe to expand your side dish recipe box. This recipe serves 12 and costs 51 cents per serving. One serving contains 129 calories, 9g of protein, and 4g of fat. 4 people were impressed by this recipe. A mixture of parsley, tuna can, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is brought to you by Foodista. With a spoonacular score of 61%, this dish is solid. Cook the Book: Tuna-Stuffed Hard-Boiled Eggs, Perfect Hard Boiled and Soft Boiled – Instant Pot and Stovetop, and Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce are very similar to this recipe.
Servings: 12
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
6 hard boiled eggs, halved
1 tuna can, drained
1/2 small onion, grated
1/4 cup carrot, grated
1/3 cup chopped parsley
1 tbsp freshly squeezed lemon juice
corn, for garnish and crunchy texture
Equipment:
bowl
Cooking instruction summary:
In a small bowl, mix tuna with onion, carrots, parsley, and lemon juice. Fill each egg with the tuna mixture and garnish with corn kernels.
Step by step:
1. In a small bowl, mix tuna with onion, carrots, parsley, and lemon juice. Fill each egg with the tuna mixture and garnish with corn kernels.
Nutrition Information:
covered percent of daily need
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