Larb Salad
Larb Salad is a gluten free and dairy free main course. This recipe makes 8 servings with 236 calories, 13g of protein, and 13g of fat each. For $1.5 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up basil leaves, butter lettuce leaves, thinly- green onions, and a few other things to make it today. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is pretty good. Users who liked this recipe also liked Thai Larb Chicken Salad, Larb Salad, and Larb Gai - Thai Chicken Salad.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/2 cup chopped basil leaves
1 head iceberg or butter lettuce leaves
1 tablespoon minced fresh Thai chilies
cup cup chicken stock
cup fish sauce
1/2 cup chopped fresh cilantro leaves
1 tablespoon minced garlic
1 teaspoon grated ginger
cup thinly-sliced green onions
1 pound ground pork
1/4 cup fresh lime juice
cup chopped fresh mint leaves
1/4 cup thinly-sliced shallots
1/2 cup Sugar
Equipment:
frying pan
mixing bowl
whisk
Cooking instruction summary:
- Add ground pork and stock to a large saut pan and cook for 5 minutes over medium-high heat. Add garlic, shallots and chilies and cook an additional 5 minutes, or until meat is done. Remove from heat and cool slightly.
- In a medium mixing bowl, whisk together lime juice, fish sauce, sugar and grated ginger. Add cooked pork mixture to this mixing bowl and stir until well combined.
- Add fresh herbs and stir to combine, or allow guests to choose which fresh herbs to add. Serve with tomatoes and lettuce leaves. Spoon ground pork mixture into lettuce leaves.
Step by step:
1. Add ground pork and stock to a large saut pan and cook for 5 minutes over medium-high heat.
2. Add garlic, shallots and chilies and cook an additional 5 minutes, or until meat is done.
3. Remove from heat and cool slightly. In a medium mixing bowl, whisk together lime juice, fish sauce, sugar and grated ginger.
4. Add cooked pork mixture to this mixing bowl and stir until well combined.
5. Add fresh herbs and stir to combine, or allow guests to choose which fresh herbs to add.
6. Serve with tomatoes and lettuce leaves. Spoon ground pork mixture into lettuce leaves.
Nutrition Information:
covered percent of daily need
