3 Cheese Ravioli

You can never have too many main course recipes, so give 3 Cheese Ravioli a try. One portion of this dish contains about 22g of protein, 25g of fat, and a total of 489 calories. This recipe serves 6. For $1.5 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 3 people found this recipe to be delicious and satisfying. This recipe is typical of Mediterranean cuisine. If you have parsley, flour, cooking oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 51%. If you like this recipe, you might also like recipes such as Neapolitan Ravioli---Ravioli All' Napolitana, Seabass Ravioli from Ischia---Ravioli All' Ischitana, and Ravioli di Castagne e Treviso (Chestnut and Radicchio Ravioli).

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 tablespoons butter, melted

¼ Cup chicken stock

3 teaspoons cooking oil

2 large eggs, beaten

2/3 pound flour

ground nutmeg

1/4 pound Gruyere cheese, grated

2 tablespoons Parmesan cheese, grated

2 tablespoons parsley, chopped

pound Ricotta cheese

teaspoon salt

salt and pepper

Equipment:

bowl

rolling pin

pizza cutter

pot

Cooking instruction summary:

  1. In a large bowl, mix the first four ingredients together (flour, egg, salt and oil). Form a ball of dough using your hands, then let it rest for about 1 hour.
  2. In another bowl, mix together: ricotta, Gruyere and Parmesan cheese, eggs, parsley - then season with nutmeg, salt and pepper. Divide the dough into 2 equal parts. Roll them out (using a rolling pin) to very make a large, thin rectangle.
  3. Place tablespoons of filling on the sheet of dough about 1 inch apart until all the filling and dough have been used up. Using a pizza cutter, cut the ravioli in squares.
  4. Boil the chicken stock or water in a large pot, then add the ravioli and let it boil in the stock for about 3-5 minutes, until cooked.
  5. Remove and drain the ravioli, then sprinkle melted butter and Parmesan cheese. Toss and serve hot.

 

Step by step:


1. In a large bowl, mix the first four ingredients together (flour, egg, salt and oil). Form a ball of dough using your hands, then let it rest for about 1 hour.In another bowl, mix together: ricotta, Gruyere and Parmesan cheese, eggs, parsley - then season with nutmeg, salt and pepper. Divide the dough into 2 equal parts.

2. Roll them out (using a rolling pin) to very make a large, thin rectangle.

3. Place tablespoons of filling on the sheet of dough about 1 inch apart until all the filling and dough have been used up. Using a pizza cutter, cut the ravioli in squares.Boil the chicken stock or water in a large pot, then add the ravioli and let it boil in the stock for about 3-5 minutes, until cooked.

4. Remove and drain the ravioli, then sprinkle melted butter and Parmesan cheese. Toss and serve hot.


Nutrition Information:

Quickview
489 Calories
22g Protein
25g Total Fat
42g Carbs
8% Health Score
Limit These
Calories
489k
24%

Fat
25g
39%

  Saturated Fat
13g
86%

Carbohydrates
42g
14%

  Sugar
1g
1%

Cholesterol
132mg
44%

Sodium
876mg
38%

Get Enough Of These
Protein
22g
45%

Selenium
36µg
52%

Calcium
391mg
39%

Phosphorus
341mg
34%

Vitamin B2
0.54mg
32%

Vitamin B1
0.44mg
29%

Folate
115µg
29%

Vitamin K
25µg
24%

Manganese
0.42mg
21%

Iron
3mg
17%

Vitamin A
849IU
17%

Vitamin B3
3mg
16%

Zinc
2mg
15%

Vitamin B12
0.74µg
12%

Magnesium
33mg
8%

Vitamin B5
0.76mg
8%

Fiber
1g
7%

Copper
0.14mg
7%

Potassium
199mg
6%

Vitamin B6
0.11mg
6%

Vitamin E
0.82mg
5%

Vitamin D
0.61µg
4%

Vitamin C
1mg
2%

covered percent of daily need
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