Broccoli Tartar

If you have around 45 minutes to spend in the kitchen, Broccoli Tartar might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For $1.06 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 140 calories, 6g of protein, and 6g of fat each. 4 people have made this recipe and would make it again. If you have apple vinegar, soaked arame, olive oil, and a few other ingredients on hand, you can make it. It works well as a reasonably priced side dish. It is brought to you by Foodista. Overall, this recipe earns a great spoonacular score of 95%. If you like this recipe, you might also like recipes such as Broccoli Tartar, Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas (Smoked Salmon Roll with Tartar Sauce and Lentils), and Tartar Sauce.

Servings: 12

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 tablespoon of apple vinegar

1/2 broccoli

2 peeled/ seeded tomatoes

2 handfuls finely chopped parsley

1 teaspoon large herbs de Provence

1 tablespoon olive oil

1 onion or 2 shallots

1 red bell pepper

small pinch of red hot chili powder

sea salt to taste

toasted sesame seeds to decorate

dash of soy sauce

Colorful tartar on a bed of raw green vegetables. Also an excellent touch for yo

A hand blender, griddle or grill

1 cup soaked arame (available in health food store)

Equipment:

bowl

grill

oven

pot

immersion blender

Cooking instruction summary:

  1. Soak arame (seaweed can be found in a health-food store) in a bowl of pure water.
  2. Put the grill of the oven and put a pot of water on the fire with a pinch of sea salt.
  3. Wash the pepper, broccoli, parsley and tomatoes. Carve a cross down the tomatoes, halve the peppers and remove the seeds and cut the broccoli into chunks.
  4. When the water boils you immerse the tomatoes and leave them for a swim, get them and let them scare in cold water. They are now ready to go out of their jackets.
  5. Meanwhile, the broccoli can be swimming for 6 minutes in the boiling water. Note: The water will cool off and when back to a boil, then add 5 minutes. Get them dry and cool under cold water, then they stay nice and green.
  6. The pepper may be under the grill until it sees black. Let them cool and peel them.
  7. Chop the parsley.
  8. Put the cooled broccoli in a long narrow bowl and blend finely with a hand blender. Add the oil and vinegar with the salt. Add half the parsley and mix into a smooth puree. If too grainy (dry) put some extra oil.
  9. Cut the unseeded, peeled tomatoes and peppers into very small pieces.
  10. The shallot or onion may be chopped in mini pieces.
  11. Add the chopped vegetables to the puree and stir gently with a spoon. The rest of the chopped parsley may be added now. A little salt, soy sauce and chili powder. Start with a little bit and add some more later if desired. The herbs de Provence can now embellish the whole with its bright flavor.
  12. The seaweed may now well out of the water and squeeze out any excess moisture. Cut the seaweed finely and mix carefully with the puree.
  13. With an ice cream spoon you create beautiful balls and sprinkle with toasted sesame seeds.
  14. bon apptit

 

Step by step:


1. Soak arame (seaweed can be found in a health-food store) in a bowl of pure water.

2. Put the grill of the oven and put a pot of water on the fire with a pinch of sea salt.Wash the pepper, broccoli, parsley and tomatoes. Carve a cross down the tomatoes, halve the peppers and remove the seeds and cut the broccoli into chunks.When the water boils you immerse the tomatoes and leave them for a swim, get them and let them scare in cold water. They are now ready to go out of their jackets.Meanwhile, the broccoli can be swimming for 6 minutes in the boiling water. Note: The water will cool off and when back to a boil, then add 5 minutes. Get them dry and cool under cold water, then they stay nice and green.The pepper may be under the grill until it sees black.

3. Let them cool and peel them.Chop the parsley.

4. Put the cooled broccoli in a long narrow bowl and blend finely with a hand blender.

5. Add the oil and vinegar with the salt.

6. Add half the parsley and mix into a smooth puree. If too grainy (dry) put some extra oil.

7. Cut the unseeded, peeled tomatoes and peppers into very small pieces.The shallot or onion may be chopped in mini pieces.

8. Add the chopped vegetables to the puree and stir gently with a spoon. The rest of the chopped parsley may be added now. A little salt, soy sauce and chili powder. Start with a little bit and add some more later if desired. The herbs de Provence can now embellish the whole with its bright flavor.The seaweed may now well out of the water and squeeze out any excess moisture.

9. Cut the seaweed finely and mix carefully with the puree.With an ice cream spoon you create beautiful balls and sprinkle with toasted sesame seeds.bon apptit


Nutrition Information:

Quickview
139 Calories
5g Protein
5g Total Fat
19g Carbs
89% Health Score
Limit These
Calories
139k
7%

Fat
5g
9%

  Saturated Fat
0.86g
5%

Carbohydrates
19g
7%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
349mg
15%

Get Enough Of These
Protein
5g
12%

Vitamin A
5232IU
105%

Vitamin C
52mg
63%

Vitamin K
41µg
39%

Manganese
0.55mg
28%

Fiber
6g
25%

Copper
0.48mg
24%

Iron
3mg
17%

Magnesium
65mg
16%

Folate
62µg
16%

Vitamin B6
0.31mg
15%

Vitamin B1
0.23mg
15%

Phosphorus
138mg
14%

Calcium
138mg
14%

Potassium
472mg
14%

Vitamin B3
2mg
11%

Vitamin B2
0.17mg
10%

Zinc
1mg
9%

Vitamin E
1mg
7%

Selenium
3µg
6%

Vitamin B5
0.42mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

Popular Recipes
Pear & Blue Cheese Pizza with Arugula and Hazelnuts

Caras Cravings

Simple Protein Pancakes

Pink When

Braised Peas And Ham With Eggs

Food Republic

Strawberry Vanilla Bean Jam

Cook Like a Champion Blog

Sweet and Spicy Crock-Pot Chicken Wings

Crunchy Creamy Sweet