Baked Banana Pudding With Rum Sauce

Baked Banana Pudding With Rum Sauce is a lacto ovo vegetarian dessert. One portion of this dish contains around 30g of protein, 131g of fat, and a total of 2628 calories. This recipe serves 1 and costs $7.16 per serving. 2 people were impressed by this recipe. Head to the store and pick up bailey's cream, bananas, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so amazing. Similar recipes are Bread Pudding with Banana Rum Sauce, Banana Rum Cheesecake with Maple Rum Sauce, and Banana Butter Rum Pudding.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 Not overripe banana for decoration

5 Ripe bananas

1 slc White bread, crusts removed

25 grams Brown sugar

1/2 tablespoon Butter

Butter to grease moulds

100 ml Bailey's Cream

100 ml Dark rum

200 ml Double cream

2 Eggs

1/2 teaspoon Ground cinnamon

1/2 teaspoon Instant coffee

1 teaspoon Lemon juice

3 tablespoons Rum

66 grams Caster sugar

2 quarts water

Equipment:

food processor

oven

knife

frying pan

Cooking instruction summary:

  1. Place the banana, egg, rum, cream, lemon juice, sugar and bread into a food processor and blend together.
  2. Grease the moulds thoroughly with the butter.
  3. Divide the mixture into the moulds. Place the puddings into a double bath and bake for 35 minutes. Leave to stand for 15 minutes.
  4. To serve, slip a knife around each pudding and unmould onto a dessert plate. Serve with the rum sauce.
  5. Rum sauce: Combine the sugar and the water in a small heavy based pan and dissolve until syrupy consistency and brown.
  6. Combine the butter, Bailey's cream, rum, cream and instant coffee and add to the syrup.
  7. Stir and reduce to a sauce consistency.
  8. Serve with the banana pudding.

 

Step by step:


1. Place the banana, egg, rum, cream, lemon juice, sugar and bread into a food processor and blend together.Grease the moulds thoroughly with the butter.Divide the mixture into the moulds.

2. Place the puddings into a double bath and bake for 35 minutes. Leave to stand for 15 minutes.To serve, slip a knife around each pudding and unmould onto a dessert plate.


Serve with the rum sauce.Rum sauce

1. Combine the sugar and the water in a small heavy based pan and dissolve until syrupy consistency and brown.

2. Combine the butter, Bailey's cream, rum, cream and instant coffee and add to the syrup.Stir and reduce to a sauce consistency.

3. Serve with the banana pudding.


Nutrition Information:

Quickview
2628 Calories
29g Protein
130g Total Fat
274g Carbs
35% Health Score
Limit These
Calories
2628k
131%

Fat
130g
201%

  Saturated Fat
79g
496%

Carbohydrates
274g
92%

  Sugar
187g
208%

Cholesterol
694mg
231%

Sodium
514mg
22%

Alcohol
48g
272%

Caffeine
15mg
5%

Get Enough Of These
Protein
29g
60%

Vitamin B6
2mg
145%

Manganese
2mg
116%

Vitamin A
5668IU
113%

Vitamin B2
1mg
92%

Potassium
3039mg
87%

Vitamin C
65mg
79%

Fiber
19g
78%

Selenium
49µg
71%

Magnesium
253mg
63%

Folate
224µg
56%

Phosphorus
545mg
55%

Copper
1mg
52%

Vitamin B5
4mg
47%

Vitamin D
6µg
44%

Calcium
428mg
43%

Vitamin B3
6mg
32%

Vitamin E
4mg
32%

Vitamin B1
0.45mg
30%

Iron
4mg
27%

Zinc
3mg
23%

Vitamin B12
1µg
21%

Vitamin K
14µg
14%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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