Baked Banana Pudding With Rum Sauce

Baked Banana Pudding With Rum Sauce is a lacto ovo vegetarian dessert. One portion of this dish contains around 30g of protein, 131g of fat, and a total of 2628 calories. This recipe serves 1 and costs $7.16 per serving. 2 people were impressed by this recipe. Head to the store and pick up bailey's cream, bananas, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so amazing. Similar recipes are Bread Pudding with Banana Rum Sauce, Banana Rum Cheesecake with Maple Rum Sauce, and Banana Butter Rum Pudding.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 Not overripe banana for decoration

5 Ripe bananas

1 slc White bread, crusts removed

25 grams Brown sugar

1/2 tablespoon Butter

Butter to grease moulds

100 ml Bailey's Cream

100 ml Dark rum

200 ml Double cream

2 Eggs

1/2 teaspoon Ground cinnamon

1/2 teaspoon Instant coffee

1 teaspoon Lemon juice

3 tablespoons Rum

66 grams Caster sugar

2 quarts water

Equipment:

food processor

oven

knife

frying pan

Cooking instruction summary:

  1. Place the banana, egg, rum, cream, lemon juice, sugar and bread into a food processor and blend together.
  2. Grease the moulds thoroughly with the butter.
  3. Divide the mixture into the moulds. Place the puddings into a double bath and bake for 35 minutes. Leave to stand for 15 minutes.
  4. To serve, slip a knife around each pudding and unmould onto a dessert plate. Serve with the rum sauce.
  5. Rum sauce: Combine the sugar and the water in a small heavy based pan and dissolve until syrupy consistency and brown.
  6. Combine the butter, Bailey's cream, rum, cream and instant coffee and add to the syrup.
  7. Stir and reduce to a sauce consistency.
  8. Serve with the banana pudding.

 

Step by step:


1. Place the banana, egg, rum, cream, lemon juice, sugar and bread into a food processor and blend together.Grease the moulds thoroughly with the butter.Divide the mixture into the moulds.

2. Place the puddings into a double bath and bake for 35 minutes. Leave to stand for 15 minutes.To serve, slip a knife around each pudding and unmould onto a dessert plate.


Serve with the rum sauce.Rum sauce

1. Combine the sugar and the water in a small heavy based pan and dissolve until syrupy consistency and brown.

2. Combine the butter, Bailey's cream, rum, cream and instant coffee and add to the syrup.Stir and reduce to a sauce consistency.

3. Serve with the banana pudding.


Nutrition Information:

Quickview
2628 Calories
29g Protein
130g Total Fat
274g Carbs
35% Health Score
Limit These
Calories
2628k
131%

Fat
130g
201%

  Saturated Fat
79g
496%

Carbohydrates
274g
92%

  Sugar
187g
208%

Cholesterol
694mg
231%

Sodium
514mg
22%

Alcohol
48g
272%

Caffeine
15mg
5%

Get Enough Of These
Protein
29g
60%

Vitamin B6
2mg
145%

Manganese
2mg
116%

Vitamin A
5668IU
113%

Vitamin B2
1mg
92%

Potassium
3039mg
87%

Vitamin C
65mg
79%

Fiber
19g
78%

Selenium
49µg
71%

Magnesium
253mg
63%

Folate
224µg
56%

Phosphorus
545mg
55%

Copper
1mg
52%

Vitamin B5
4mg
47%

Vitamin D
6µg
44%

Calcium
428mg
43%

Vitamin B3
6mg
32%

Vitamin E
4mg
32%

Vitamin B1
0.45mg
30%

Iron
4mg
27%

Zinc
3mg
23%

Vitamin B12
1µg
21%

Vitamin K
14µg
14%

covered percent of daily need
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