Eggless Cardamom and Chocolate Cheesecake

If you want to add more lacto ovo vegetarian recipes to your repertoire, Eggless Cardamom and Chocolate Cheesecake might be a recipe you should try. For $1.01 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This dessert has 504 calories, 10g of protein, and 34g of fat per serving. This recipe serves 12. Not a lot of people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have flour, butter, cocoa powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. Eggless Blueberry and White Chocolate Baked Cheesecake, Eggless Blueberry and White Chocolate Baked Cheesecake, and Eggless Bananan and Cardamom Ice Cream are very similar to this recipe.

Servings: 12

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Method for the base:
2. Sift together the flour and baking powder. Cream together the sugar and butter and add the vanilla extract.
3. Combine the flour mixture with the butter mixture quickly with cold hands or a fork.
4. Press the mixture into a greased 10 inch springform tin.
5. Method for the filling:
6. Beat together all of the ingredients excluding the cocoa powder and ground cardamom until it has thickened. Kurma suggests not to overmix this.
7. Place half of the mixture into a separate bowl and add the cocoa powder and cardamom powder. Combine thoroughly.
8. Place the white layer of filling over the uncooked base and finally the chocolate filling over the white layer.
9. Bake at 180 degrees Celsius for 1 hours until set (I left mine for 1 hour because my fan oven cooks things a little quicker).
10. Allow to cool and refrigerate for day. You will just have to resist the temptation of diving right in!

 

Step by step:

1. Combine the flour mixture with the butter mixture quickly with cold hands or a fork.Press the mixture into a greased 10 inch springform tin.Method for the filling:Beat together all of the ingredients excluding the cocoa powder and ground cardamom until it has thickened. Kurma suggests not to overmix this.

2. Place half of the mixture into a separate bowl and add the cocoa powder and cardamom powder.

3. Combine thoroughly.

4. Place the white layer of filling over the uncooked base and finally the chocolate filling over the white layer.

5. Bake at 180 degrees Celsius for 1 hours until set (I left mine for 1 hour because my fan oven cooks things a little quicker).Allow to cool and refrigerate for day. You will just have to resist the temptation of diving right in!

Nutrition Information:

covered percent of daily need