Eggless Cardamom and Chocolate Cheesecake

If you want to add more lacto ovo vegetarian recipes to your repertoire, Eggless Cardamom and Chocolate Cheesecake might be a recipe you should try. For $1.01 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This dessert has 504 calories, 10g of protein, and 34g of fat per serving. This recipe serves 12. Not a lot of people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have flour, butter, cocoa powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. Eggless Blueberry and White Chocolate Baked Cheesecake, Eggless Blueberry and White Chocolate Baked Cheesecake, and Eggless Bananan and Cardamom Ice Cream are very similar to this recipe.

Servings: 12

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 tsp baking powder

1/4 cup butter at room temperature

½ tsp cardamom, ground into powder

1/3 cup cocoa powder, sifted

1 tbsp cornflour

500g cream cheese, at room temperature

1 1/3 cups double cream

1/3 cup lemon juice

1 cup plain flour

500g ricotta cheese

1/4 cup sugar

1 ½ cups sugar

1 ½ tsps vanilla extract

Equipment:

bowl

oven

Cooking instruction summary:

  1. Method for the base:
  2. Sift together the flour and baking powder. Cream together the sugar and butter and add the vanilla extract.
  3. Combine the flour mixture with the butter mixture quickly with cold hands or a fork.
  4. Press the mixture into a greased 10 inch springform tin.
  5. Method for the filling:
  6. Beat together all of the ingredients excluding the cocoa powder and ground cardamom until it has thickened. Kurma suggests not to overmix this.
  7. Place half of the mixture into a separate bowl and add the cocoa powder and cardamom powder. Combine thoroughly.
  8. Place the white layer of filling over the uncooked base and finally the chocolate filling over the white layer.
  9. Bake at 180 degrees Celsius for 1 hours until set (I left mine for 1 hour because my fan oven cooks things a little quicker).
  10. Allow to cool and refrigerate for day. You will just have to resist the temptation of diving right in!

 

Step by step:


1. Combine the flour mixture with the butter mixture quickly with cold hands or a fork.Press the mixture into a greased 10 inch springform tin.Method for the filling:Beat together all of the ingredients excluding the cocoa powder and ground cardamom until it has thickened. Kurma suggests not to overmix this.

2. Place half of the mixture into a separate bowl and add the cocoa powder and cardamom powder.

3. Combine thoroughly.

4. Place the white layer of filling over the uncooked base and finally the chocolate filling over the white layer.

5. Bake at 180 degrees Celsius for 1 hours until set (I left mine for 1 hour because my fan oven cooks things a little quicker).Allow to cool and refrigerate for day. You will just have to resist the temptation of diving right in!


Nutrition Information:

Quickview
503 Calories
9g Protein
33g Total Fat
44g Carbs
1% Health Score
Limit These
Calories
503k
25%

Fat
33g
52%

  Saturated Fat
20g
129%

Carbohydrates
44g
15%

  Sugar
31g
35%

Cholesterol
103mg
34%

Sodium
245mg
11%

Caffeine
5mg
2%

Get Enough Of These
Protein
9g
19%

Vitamin A
1252IU
25%

Selenium
14µg
21%

Calcium
173mg
17%

Vitamin B2
0.29mg
17%

Phosphorus
164mg
16%

Manganese
0.2mg
10%

Folate
31µg
8%

Vitamin B1
0.11mg
7%

Zinc
1mg
7%

Copper
0.13mg
6%

Magnesium
25mg
6%

Iron
1mg
6%

Potassium
181mg
5%

Vitamin E
0.78mg
5%

Fiber
1g
5%

Vitamin B12
0.28µg
5%

Vitamin B5
0.46mg
5%

Vitamin B3
0.78mg
4%

Vitamin C
2mg
3%

Vitamin D
0.51µg
3%

Vitamin B6
0.06mg
3%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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