Gluten-Free Chocolate-Pecan Quickbread
Gluten-Free Chocolate-Pecan Quickbread takes roughly 45 minutes from beginning to end. This gluten free recipe serves 4 and costs $2.6 per serving. One serving contains 829 calories, 15g of protein, and 42g of fat. This recipe from Foodista requires baking soda, vanillan extract, pecans, and brown sugar. Not a lot of people really liked this morn meal. 2 people have made this recipe and would make it again. Overall, this recipe earns a not so tremendous spoonacular score of 21%. Users who liked this recipe also liked Gluten-free Dairy-free Chocolate Pecan Pie, Gluten Free Chocolate Bourbon Pecan Cupcakes, and Gluten Free Bourbon & Chocolate Pecan Pie.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
4 tablespoons butter, melted
2 cups all-purpose gluten-free flour
1/4 cup sugar
1/4 cup brown sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans
2 eggs, beaten
1 cup unsweetened applesauce
1/2 cup vanilla-honey Greek yogurt
1/4 teaspoon pure vanilla extract
Equipment:
oven
loaf pan
bowl
toothpicks
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees Fahrenheit. Butter a 5"x9" loaf pan. Heat the butter until just melted and set aside to cool. In a large bowl, combine the flour, sugars, baking soda and salt. Stir in the chocolate chips and pecans. In a separate bowl, combine the eggs, applesauce, yogurt, vanilla and melted butter. Pour the wet mixture into the bowl of dry ingredients and stir until just combined, making certain not to over-mix. Pour the batter into the loaf pan. Bake for 1 hour or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before removing from pan and transferring to a wire rack.
Step by step:
1. Preheat oven to 350 degrees Fahrenheit.
2. Butter a 5"x9" loaf pan.
3. Heat the butter until just melted and set aside to cool.
4. In a large bowl, combine the flour, sugars, baking soda and salt.
5. Stir in the chocolate chips and pecans.
6. In a separate bowl, combine the eggs, applesauce, yogurt, vanilla and melted butter.
7. Pour the wet mixture into the bowl of dry ingredients and stir until just combined, making certain not to over-mix.
8. Pour the batter into the loaf pan.
9. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
10. Allow to cool for 10 minutes before removing from pan and transferring to a wire rack.
Nutrition Information:
covered percent of daily need
