Gluten-Free Chocolate-Pecan Quickbread

Gluten-Free Chocolate-Pecan Quickbread takes roughly 45 minutes from beginning to end. This gluten free recipe serves 4 and costs $2.6 per serving. One serving contains 829 calories, 15g of protein, and 42g of fat. This recipe from Foodista requires baking soda, vanillan extract, pecans, and brown sugar. Not a lot of people really liked this morn meal. 2 people have made this recipe and would make it again. Overall, this recipe earns a not so tremendous spoonacular score of 21%. Users who liked this recipe also liked Gluten-free Dairy-free Chocolate Pecan Pie, Gluten Free Chocolate Bourbon Pecan Cupcakes, and Gluten Free Bourbon & Chocolate Pecan Pie.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

4 tablespoons butter, melted

2 cups all-purpose gluten-free flour

1/4 cup sugar

1/4 cup brown sugar

3/4 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped pecans

2 eggs, beaten

1 cup unsweetened applesauce

1/2 cup vanilla-honey Greek yogurt

1/4 teaspoon pure vanilla extract

Equipment:

oven

loaf pan

bowl

toothpicks

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees Fahrenheit. Butter a 5"x9" loaf pan. Heat the butter until just melted and set aside to cool. In a large bowl, combine the flour, sugars, baking soda and salt. Stir in the chocolate chips and pecans. In a separate bowl, combine the eggs, applesauce, yogurt, vanilla and melted butter. Pour the wet mixture into the bowl of dry ingredients and stir until just combined, making certain not to over-mix. Pour the batter into the loaf pan. Bake for 1 hour or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before removing from pan and transferring to a wire rack.

 

Step by step:


1. Preheat oven to 350 degrees Fahrenheit.

2. Butter a 5"x9" loaf pan.

3. Heat the butter until just melted and set aside to cool.

4. In a large bowl, combine the flour, sugars, baking soda and salt.

5. Stir in the chocolate chips and pecans.

6. In a separate bowl, combine the eggs, applesauce, yogurt, vanilla and melted butter.

7. Pour the wet mixture into the bowl of dry ingredients and stir until just combined, making certain not to over-mix.

8. Pour the batter into the loaf pan.

9. Bake for 1 hour or until a toothpick inserted into the center comes out clean.

10. Allow to cool for 10 minutes before removing from pan and transferring to a wire rack.


Nutrition Information:

Quickview
828 Calories
15g Protein
42g Total Fat
104g Carbs
4% Health Score
Limit These
Calories
828k
41%

Fat
42g
65%

  Saturated Fat
18g
115%

Carbohydrates
104g
35%

  Sugar
53g
60%

Cholesterol
115mg
39%

Sodium
635mg
28%

Caffeine
37mg
13%

Get Enough Of These
Protein
15g
31%

Manganese
1mg
61%

Fiber
11g
46%

Copper
0.75mg
37%

Iron
5mg
33%

Magnesium
99mg
25%

Phosphorus
202mg
20%

Selenium
11µg
16%

Zinc
2mg
14%

Potassium
427mg
12%

Calcium
106mg
11%

Vitamin A
515IU
10%

Vitamin B2
0.17mg
10%

Vitamin B1
0.13mg
9%

Vitamin E
1mg
7%

Vitamin B5
0.64mg
6%

Vitamin B6
0.1mg
5%

Vitamin B12
0.3µg
5%

Vitamin K
4µg
5%

Folate
15µg
4%

Vitamin B3
0.62mg
3%

Vitamin D
0.44µg
3%

covered percent of daily need
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