Chocolate Asparagus Bundt Cake

If you have around 45 minutes to spend in the kitchen, Chocolate Asparagus Bundt Cake might be an amazing dairy free and lacto ovo vegetarian recipe to try. This recipe serves 12. This side dish has 291 calories, 6g of protein, and 17g of fat per serving. For 86 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A few people made this recipe, and 62 would say it hit the spot. A mixture of asparagus, flour, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. With a spoonacular score of 46%, this dish is solid. If you like this recipe, take a look at these similar recipes: Confession #109: I Buy Too Much Chocolate… Strawberry Bundt Cake with White Chocolate Ganache, Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache, and Chocolate Chip Bundt Cake (Optional Chocolate Glaze).

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 350 F.
2. In a large bowl, combine flour, sugar, baking soda, cinnamon, cocoa powder, and salt.
3. Add oil, eggs, asparagus, orange peel and vanilla; mix well.
4. Fold in pecans.
5. Pour into a greased and floured 10-in. bundt pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

 

Step by step:

1. Preheat oven to 350 F.In a large bowl, combine flour, sugar, baking soda, cinnamon, cocoa powder, and salt.

2. Add oil, eggs, asparagus, orange peel and vanilla; mix well.Fold in pecans.

3. Pour into a greased and floured 10-in. bundt pan.

4. Bake for 1 hour or until a toothpick inserted comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Information:

covered percent of daily need