Apple- Topped Cream Cheese Coffee Cake

Apple- Topped Cream Cheese Coffee Cake requires approximately 1 hour and 20 minutes from start to finish. This recipe serves 12 and costs 55 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 180 calories, 3g of protein, and 12g of fat per serving. A mixture of vanillan extract, low fat cream cheese, baking soda, and a handful of other ingredients are all it takes to make this recipe so tasty. 456 people were impressed by this recipe. It works well as an inexpensive breakfast. It is brought to you by Recipe Girl. With a spoonacular score of 11%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Brown Sugar-Topped Cinnamon-and-Sugar Coffee Cake with Vanilla Cream Cheese Glaze, Apple-Cream Cheese Coffee Cake, and Cream Cheese Apple Coffee Cake.

Servings: 12

Preparation duration: 25 minutes

Cooking duration: 55 minutes

 

Ingredients:

4 cups apples, peeled & sliced

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup butter, at room temperature

2 large eggs

2 Tablespoons flour

1/2 cup granulated white sugar

1 teaspoon ground cinnamon

2 Tablespoons freshly squeezed lemon juice

1 (8 ounce) package cream cheese (low fat is fine), at room temperature

1/4 cup milk (nonfat is fine)

1/4 teaspoon salt

1 teaspoon almond or vanilla extract

Equipment:

oven

frying pan

bowl

baking pan

Cooking instruction summary:

1. Preheat oven to 350°F. Grease 13x9-inch pan.2. Place apple slices in bowl and drizzle lemon juice on top. Toss to coat. Set aside.3. In a medium bowl, combine butter and cream cheese; add in sugar, and beat on medium speed until light and fluffy. Add in eggs, one at a time, beating well after each addition. Beat in extract.4. Sift dry ingredients into a separate bowl (flour, baking powder, soda & salt)5. Add flour mixture to creamed mixture a little at a time, alternately with the milk, beginning and ending with the flour mixture; mix well after each addition.6. Pour batter into prepared baking pan.7. Combine topping ingredients in a small bowl. Sprinkle the topping over the apple slices and toss lightly to coat well. Arrange the apple slices evenly on top of the batter in the pan.8. Bake 50 to 60 minutes.

 

Step by step:


1. Preheat oven to 350°F. Grease 13x9-inch pan.

2. Place apple slices in bowl and drizzle lemon juice on top. Toss to coat. Set aside.

3. In a medium bowl, combine butter and cream cheese; add in sugar, and beat on medium speed until light and fluffy.

4. Add in eggs, one at a time, beating well after each addition. Beat in extract.

5. Sift dry ingredients into a separate bowl (flour, baking powder, soda & salt)

6. Add flour mixture to creamed mixture a little at a time, alternately with the milk, beginning and ending with the flour mixture; mix well after each addition.

7. Pour batter into prepared baking pan.

8. Combine topping ingredients in a small bowl. Sprinkle the topping over the apple slices and toss lightly to coat well. Arrange the apple slices evenly on top of the batter in the pan.

9. Bake 50 to 60 minutes.


Nutrition Information:

 

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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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