Best Chicken Parmesan

Best Chicken Parmesan is a main course that serves 6. One serving contains 636 calories, 53g of protein, and 26g of fat. For $2.62 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 9 people have tried and liked this recipe. Not a lot of people really liked this Mediterranean dish. This recipe from Foodista requires bread crumbs, chicken cutlets, mozzarella cheese, and parmesan cheese. With a spoonacular score of 75%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Easy Parmesan Chicken Fingers and Parmesan Chicken Wraps, Easy Parmesan Chicken Fingers and Parmesan Chicken Wraps, and Easy Parmesan Chicken Fingers and Parmesan Chicken Wraps.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Depending on how think your chicken breasts are, place them under plastic wrap and pound until thin. If you don't have a meat pounder, use a heavy pot of skillet. You can also fillet these with a knife.
2. Get 3 pie plates or containers. Put flour in one, beaten eggs in one and bread crumbs in one.
3. Dredge chicken breast in flour, then in the egg wash, and then the bread crumbs.
4. Fry cutlets in vegetable oil over med heat. Fry until golden brown.
5. Spread a little marinara on the bottom of a 13x9 baking dish.
6. Make a layer of chicken. Add more marinara. Use most of the first quart. Add a layer of the cheeses. Repeat layers. Sprinkle parsley over last layer of cheese. Bake in a pre-heated 350 degree oven covered for 35 minutes. uncover and bake until top is bubbly!

 

Step by step:

1. Depending on how think your chicken breasts are, place them under plastic wrap and pound until thin. If you don't have a meat pounder, use a heavy pot of skillet. You can also fillet these with a knife.Get 3 pie plates or containers. Put flour in one, beaten eggs in one and bread crumbs in one.Dredge chicken breast in flour, then in the egg wash, and then the bread crumbs.Fry cutlets in vegetable oil over med heat. Fry until golden brown.

2. Spread a little marinara on the bottom of a 13x9 baking dish.Make a layer of chicken.

3. Add more marinara. Use most of the first quart.

4. Add a layer of the cheeses. Repeat layers. Sprinkle parsley over last layer of cheese.

5. Bake in a pre-heated 350 degree oven covered for 35 minutes. uncover and bake until top is bubbly!

Nutrition Information:

covered percent of daily need

 

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