Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream

If you want to add more Mediterranean recipes to your recipe box, Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream might be a recipe you should try. This dessert has 394 calories, 6g of protein, and 29g of fat per serving. This recipe serves 10. For $1.41 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 25 people have tried and liked this recipe. It is brought to you by Foodista. It will be a hit at your Thanksgiving event. A mixture of brown sugar, pizza crust, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 33%, this dish is rather bad. Maple and Toasted Pecan Pie with Maple Whipped Cream, No-Bake Pumpkin Tart with Maple-Pecan Whipped Cream, and Almost No-bake Pumpkin Cream Pie With Maple Whipped Cream are very similar to this recipe.

Servings: 10

 

Ingredients:

2 Tbs brown sugar

2 tablespoons butter

1 cup heavy cream

2 tsp maple syrup

8 ounces shelled pecans

1 Mama Mary's Mini Original Pizza Crust

1/2 cup canned Pumpkin pie filling/mix

1/4 tsp pumpkin pie spice

Equipment:

frying pan

oven

baking sheet

bowl

Cooking instruction summary:

  1. Preheat oven to 425 degrees.
  2. Melt 1/2 of the butter and 1 tbsp brown sugar in a small skillet.
  3. Brush onto on side of pizza crust.
  4. Place on a baking sheet and bake for 3 minutes.
  5. Meanwhile, add the rest of butter and 1 tbsp brown sugar to the skillet again.
  6. Once it is melted add pecans and stir.
  7. Cook for 2-3 minutes over medium until pecans are toasted and coated in sugar. Remove from heat.
  8. Take crust out of oven and spread pumpkin pie filling evenly on top.
  9. Sprinkle with pumpkin pie spice.
  10. Remove pecans from butter mixture and sprinkle evenly on top of pizza.
  11. Bake for 7 more minutes.
  12. For Maple Whipped Cream: Using a cold bowl and beaters (I put mine in the freezer for about 30 minutes before using) beat heavy cream and maple syrup on high until stiff peaks form.
  13. Remove pizza from oven. Cut into 4 pieces. Top with a dollop or two of whipped cream and serve!

 

Step by step:


1. Preheat oven to 425 degrees.Melt 1/2 of the butter and 1 tbsp brown sugar in a small skillet.

2. Brush onto on side of pizza crust.

3. Place on a baking sheet and bake for 3 minutes.Meanwhile, add the rest of butter and 1 tbsp brown sugar to the skillet again.Once it is melted add pecans and stir.Cook for 2-3 minutes over medium until pecans are toasted and coated in sugar.

4. Remove from heat.Take crust out of oven and spread pumpkin pie filling evenly on top.Sprinkle with pumpkin pie spice.

5. Remove pecans from butter mixture and sprinkle evenly on top of pizza.

6. Bake for 7 more minutes.For Maple Whipped Cream: Using a cold bowl and beaters (I put mine in the freezer for about 30 minutes before using) beat heavy cream and maple syrup on high until stiff peaks form.

7. Remove pizza from oven.

8. Cut into 4 pieces. Top with a dollop or two of whipped cream and serve!


Nutrition Information:

Quickview
393k Calories
6g Protein
29g Total Fat
29g Carbs
3% Health Score
Limit These
Calories
393k
20%

Fat
29g
45%

  Saturated Fat
9g
58%

Carbohydrates
29g
10%

  Sugar
4g
5%

Cholesterol
38mg
13%

Sodium
267mg
12%

Get Enough Of These
Protein
6g
13%

Manganese
1mg
56%

Vitamin A
1552IU
31%

Fiber
3g
16%

Copper
0.28mg
14%

Vitamin B1
0.16mg
11%

Iron
1mg
10%

Phosphorus
84mg
8%

Magnesium
31mg
8%

Calcium
76mg
8%

Zinc
1mg
8%

Vitamin B2
0.09mg
5%

Vitamin E
0.64mg
4%

Vitamin B5
0.42mg
4%

Potassium
136mg
4%

Vitamin B6
0.08mg
4%

Folate
10µg
3%

Selenium
1µg
2%

Vitamin K
1µg
2%

Vitamin B3
0.33mg
2%

Vitamin D
0.21µg
1%

Vitamin C
0.87mg
1%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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