Boozy Bbq Chicken

The recipe Boozy Bbq Chicken can be made in approximately 45 minutes. This recipe serves 6 and costs $3.24 per serving. This beverage has 724 calories, 32g of protein, and 33g of fat per serving. A few people made this recipe, and 72 would say it hit the spot. This recipe from Foodista requires wooden skewers, cherry, salt, and pepper. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is amazing. Try Boozy BBQ Meatballs (in the crockpot), Boozy Bum Chicken, and Mirj's Boozy Maple Chicken for similar recipes.

Servings: 6

 

Ingredients:

1/4 cup beer or white wine

12 ounces can of your favorite beer (I sugggest Hefeweizen's complementary fruity flavor)

Large head broccoli

1 1/2 cups slow cook brown rice

12 cherry tomotoes

3/4 cup Dijon mustard

1 tablespoon fresh ginger or 1 tbsp wet ginger from a jar (no powder!)

1 tablespoon clove fresh garlic (minced) or 1 wet garlic from a jar (no powder!)

1 green pepper

2 tablespoons fresh ground pepper

1 juicy lemon

1/4 cup low sodium soy sauce

2 tablespoons molasses

12 bite sized mushrooms

1/4 cup olive oil

1 large orange

1/2 cup orange juice (or tablespoon/mash another orange

1/2 teaspoon pepper

1 red pepper

1 red onion

1/2 cup Newman's Own Low-Fat Italian Salad Dressing

1 tablespoon salt

2 tablespoons Sriracha or Tabasco sauce

3 1/2 cups water

1/4 cup white wine

1 whole chicken (about 3 lbs)

Wooden skewers

Equipment:

paper towels

grill

bowl

baking sheet

sauce pan

skewers

frying pan

Cooking instruction summary:

  1. DIRECTIONS:
  2. Open beer start to drink.
  3. Soak wooden skewers in a shallow dish filled with water. In a large glass or ceramic dish, mix orange juice, olive oil, wine, soy sauce, Sriracha or Tabasco sauce, molasses, garlic, ginger and pepper.
  4. Cut orange, peppers, onion & broccoli into large bite-sized chunks (at least 1" thick) and place in the dish.
  5. Add mushrooms and tomatoes.
  6. Stir veggies in marinade to coat.
  7. Cover and refrigerate while you prep chicken.
  8. Warm outdoor grill to medium heat.
  9. Rinse chicken and pat dry with paper towel (toss that towel!).
  10. In small bowl mix mustard, salt and pepper. Brush chicken with mustard mixture.
  11. Wash your hands and go stir those veggies so all sides absorb the marinade.
  12. When beer is half empty, refill can with salad dressing and squeeze in juice from 1/2 lemon.
  13. Put can on a disposable baking sheet. Place upright chicken on can like a stand, inserting can into cavity of chicken.
  14. Place baking sheet with beer and chicken on the preheated grill.
  15. Cover. Set your time for 1 hour.
  16. Start on a second beer or that remaining white wine.
  17. In a medium saucepan, pour rice, water, and 3-4 splashes of your beverage (about 1/4 cup) into medium sauce pan.
  18. Bring to a boil, stir and reduce heat to low.
  19. Cover with lid and cook for 25-30 minutes.
  20. Back to the kebabs.
  21. Remove veggies from fridge and using the sharp end of the skewer begin threading.
  22. Distribute veggies evenly onto 6-8 skewers.
  23. Check rice: It's done when all liquid is absorbed but before it starts sticking to the bottom of the pan.
  24. Turn off heat under the rice and let it sit.
  25. Go back to grill.
  26. You should be at about an hour on the chicken.
  27. Carefully slice in to see meat has gone from pink to white.
  28. Remove from grill
  29. Allow to cool for at least 15 minutes so you don't burn the hell out of yourself cutting it into pieces for your guest(s).
  30. In the meantime throw those kebabs directly on the grill.
  31. Flip them over after about 5 minutes to get the other side and allow to cook for another 5-8min.
  32. Kebabs are done when veggies are al dente (softened but still firm).
  33. Turn off grill and remove from heat.
  34. Put rice in a serving dish, and chicken pieces and full skewers on a platter. Squeeze remaining lemon juice over chicken.
  35. Let people serve themselves.
  36. Eat, drink and be merry!
  37. DW | Food and Drink

 

Step by step:


1. Cut orange, peppers, onion & broccoli into large bite-sized chunks (at least 1" thick) and place in the dish.

2. Add mushrooms and tomatoes.Stir veggies in marinade to coat.Cover and refrigerate while you prep chicken.Warm outdoor grill to medium heat.Rinse chicken and pat dry with paper towel (toss that towel!).In small bowl mix mustard, salt and pepper.

3. Brush chicken with mustard mixture.Wash your hands and go stir those veggies so all sides absorb the marinade.When beer is half empty, refill can with salad dressing and squeeze in juice from 1/2 lemon.Put can on a disposable baking sheet.

4. Place upright chicken on can like a stand, inserting can into cavity of chicken.

5. Place baking sheet with beer and chicken on the preheated grill.Cover. Set your time for 1 hour.Start on a second beer or that remaining white wine.In a medium saucepan, pour rice, water, and 3-4 splashes of your beverage (about 1/4 cup) into medium sauce pan.Bring to a boil, stir and reduce heat to low.Cover with lid and cook for 25-30 minutes.Back to the kebabs.

6. Remove veggies from fridge and using the sharp end of the skewer begin threading.Distribute veggies evenly onto 6-8 skewers.Check rice: It's done when all liquid is absorbed but before it starts sticking to the bottom of the pan.Turn off heat under the rice and let it sit.Go back to grill.You should be at about an hour on the chicken.Carefully slice in to see meat has gone from pink to white.

7. Remove from grill

8. Allow to cool for at least 15 minutes so you don't burn the hell out of yourself cutting it into pieces for your guest(s).In the meantime throw those kebabs directly on the grill.Flip them over after about 5 minutes to get the other side and allow to cook for another 5-8min.Kebabs are done when veggies are al dente (softened but still firm).Turn off grill and remove from heat.Put rice in a serving dish, and chicken pieces and full skewers on a platter. Squeeze remaining lemon juice over chicken.

9. Let people serve themselves.Eat, drink and be merry!DW | Food and Drink


Nutrition Information:

Quickview
723 Calories
31g Protein
32g Total Fat
72g Carbs
38% Health Score
Limit These
Calories
723
36%

Fat
32g
51%

  Saturated Fat
6g
44%

Carbohydrates
72g
24%

  Sugar
19g
22%

Cholesterol
81mg
27%

Sodium
2308mg
100%

Alcohol
3g
20%

Get Enough Of These
Protein
31g
64%

Vitamin C
177mg
215%

Manganese
2mg
137%

Vitamin K
128µg
122%

Vitamin B3
13mg
65%

Vitamin B6
1mg
59%

Selenium
34µg
50%

Phosphorus
482mg
48%

Magnesium
176mg
44%

Vitamin B1
0.58mg
39%

Potassium
1287mg
37%

Fiber
9g
36%

Vitamin B5
3mg
34%

Vitamin A
1651IU
33%

Folate
128µg
32%

Vitamin B2
0.54mg
32%

Copper
0.56mg
28%

Iron
4mg
26%

Zinc
3mg
24%

Vitamin E
3mg
23%

Calcium
162mg
16%

Vitamin B12
0.37µg
6%

Vitamin D
0.3µg
2%

covered percent of daily need
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Food Trivia

A watermelon is over 92% water by weight.

Food Joke

Directions Shlomo goes to see his psychiatrist. "Doctor, my wife Fay is being unfaithful to me. Every night, she goes to Palwin’s Wine Bar and picks up a man. She sleeps with anybody who asks her to. I`m going crazy with worry. What on earth should I do?" Relax," says the Doctor, "take a couple of deep breaths and try to calm down. Now, first of all tell me exactly where Palwin’s Wine Bar is."

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