Gingerbread

Gingerbread might be a good recipe to expand your dessert repertoire. For 40 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 214 calories, 3g of protein, and 2g of fat per serving. This recipe serves 14. It is perfect for Christmas. It is brought to you by Foodista. 18 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up salad oil, salt, diet soda, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so awesome. If you like this recipe, you might also like recipes such as Luxe Gingerbread House Decorating Party & Gingerbread Truffle Martini, Gingerbread M&M Cookie Bars with Gingerbread M&M Buttercream, and Gingerbread House (Mini Gingerbread Houses).

Servings: 14

 

Ingredients:

Equipment:

Cooking instruction summary:

Mix molasses, salad oil, sugar, spices and salt. Add eggs and beat. Add soda which has been dissolved in 1/8 cup boiling water and stir. Add flour and rest of water. Batter will be thin. Pour in 9"x13" pan. Bake at 350 degrees until done. Serve either hot or cold. May add Glaze. GLAZE: 1 stick butter, 1/4 cup milk and 1 cup brown sugar. Mix all together and bring to boil. Boil for about 4 minutes. Drizzle over gingerbread.

 

Step by step:

1. Mix molasses, salad oil, sugar, spices and salt.

2. Add eggs and beat.

3. Add soda which has been dissolved in 1/8 cup boiling water and stir.

4. Add flour and rest of water. Batter will be thin.

5. Pour in 9"x13" pan.

6. Bake at 350 degrees until done.

7. Serve either hot or cold. May add Glaze.

8. GLAZE: 1 stick butter, 1/4 cup milk and 1 cup brown sugar.

9. Mix all together and bring to boil. Boil for about 4 minutes.

10. Drizzle over gingerbread.

Nutrition Information:

covered percent of daily need

 

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