Poached Prawns with Fettuccine and French String Beans
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Poached Prawns with Fettuccine and French String Beans at home. This recipe makes 4 servings with 475 calories, 32g of protein, and 18g of fat each. For $2.78 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. If you have fettuccine, string beans, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Only a few people really liked this main course. Overall, this recipe earns a solid spoonacular score of 54%. Similar recipes are French String Beans/ Green Beans, Tomato & Basil Salad, French String Beans and Celery Root Salad, and French String Bean Salad.
Servings: 4
Ingredients:
Fettuccine
tablespoon of lemon juice
1 pound uncooked prawns
Salt and pepper
1 can French string beans
5 to 6 tablespoons unsalted butter
1 quart Water
Equipment:
frying pan
Cooking instruction summary:
- Cook pasta according the packaging directions. Drain and add the string beans and 1 tablespoon butter and stir well.
- In a skillet add water and bring to boil point and start adding the butter, tablespoon at the time to emulsify. Once all the butter is melted add the prawns and poach just below simmer- until the prawns are cooked and turn a nice pink color. Season with salt and pepper.
- Remove the prawn leaving the juice in the skillet. Add the pasta with the French string beans to the skillet and stir to coat the fettuccine well.
- Place pasta in the middle of the plate and place the prawns over it with any juices.
Step by step:
1. Cook pasta according the packaging directions.
2. Drain and add the string beans and 1 tablespoon butter and stir well.In a skillet add water and bring to boil point and start adding the butter, tablespoon at the time to emulsify. Once all the butter is melted add the prawns and poach just below simmer- until the prawns are cooked and turn a nice pink color. Season with salt and pepper.
3. Remove the prawn leaving the juice in the skillet.
4. Add the pasta with the French string beans to the skillet and stir to coat the fettuccine well.
5. Place pasta in the middle of the plate and place the prawns over it with any juices.
Nutrition Information:
covered percent of daily need
