Vegetarian Christmas wreath
Vegetarian Christmas wreath could be just the gluten free recipe you've been looking for. One portion of this dish contains about 4g of protein, 19g of fat, and a total of 198 calories. This recipe serves 8 and costs 76 cents per serving. This recipe from spoonacular user paige l stevens requires mayonnaise, cherry tomatoes, cheese, and red bell pepper. It is perfect for Christmas. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Vegetarian Christmas wreath, Christmas Bread Wreath, and Rainbow Christmas Wreath.
Servings: 8
Ingredients:
broccoli florets
cherry tomatoes
2 slices of cheese
1 red pepper
250 g of cream cheese
¼ cup of mayonnaise
½ Tsp of dried dill
¼ Tsp of dried garlic
¼ cup of olives pitted and chopped
¼ cup of minced scallion
Equipment:
frying pan
bowl
ramekin
cookie cutter
Cooking instruction summary:
Wash the broccoli and cut the florets. Fill a large pan with water and turn on the gas. When the water boils, add the broccoli florets. In the meanwhile prepare a bowl with cold water and ice cubes. As soon as it boils again, count 2 minutes and then take the broccoli from the boiling water merging them immediately in the ice cold water. It is necessary to mantain the light green color. Wash the tomatoes. Prepare the dip combining the other ingredients and keep it in the fridge for at least 3 hours. Take a big white plate and place a ramekin in the middle of it (you'll put the dip inside it). Arrange the broccoli florets around forming the wreath. Add the tomatoes. Cut the cheese with star shaped cookie cutters and add to the wreath. Cut the red pepper creating pieces to form a ribbon. Buon appetito!
Step by step:
1. Wash the broccoli and cut the florets.
2. Fill a large pan with water and turn on the gas. When the water boils, add the broccoli florets.
3. In the meanwhile prepare a bowl with cold water and ice cubes.
4. As soon as it boils again, count 2 minutes and then take the broccoli from the boiling water merging them immediately in the ice cold water.
5. It is necessary to mantain the light green color.
6. Wash the tomatoes.
7. Prepare the dip combining the other ingredients and keep it in the fridge for at least 3 hours.
8. Take a big white plate and place a ramekin in the middle of it (you'll put the dip inside it).
9. Arrange the broccoli florets around forming the wreath.
10. Add the tomatoes.
11. Cut the cheese with star shaped cookie cutters and add to the wreath.
12. Cut the red pepper creating pieces to form a ribbon.
13. Buon appetito!
Nutrition Information:
covered percent of daily need
