Valentine's Chicken Marsala
You can never have too many main course recipes, so give Valentine's Chicken Marsalan a try. One serving contains 549 calories, 13g of protein, and 21g of fat. For $2.72 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 3. This recipe from Foodista has 94 fans. If you have fresh mushrooms, olive oil, marsala wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is not so spectacular. Users who liked this recipe also liked Buitoni Chicken Marsala Ravioli with Mushroom Marsala Cream Sauce, Chicken Marsala, and Chicken Marsala.
Servings: 3
Ingredients:
6 oz.sliced, fresh mushrooms
1 large boneless, skinless chicken breast
2 large cloves garlic, minced
2 Tbs butter
1 Tbs olive oil (plus additional to saute mushrooms)
Seasoned Breadcrumbs/Coating Mix*
2 cups Marsala wine
1/4 cup heavy cream
Cooked pasta, if desired
Equipment:
wax paper
frying pan
Cooking instruction summary:
Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs. Heat a heavy stainless or cast iron pan (don't use non-stick). Add the butter and the olive oil till butter melts and is bubbly. Add chicken breast and brown on both sides. Remove browned breast. Add additional olive oil and saute mushrooms and garlic. Deglaze pan with wine. Add browned chicken breast back to pan. Bring to boil, reduce heat, cover and simmer for 30 min. Remove chicken from pan. Add cream and reduce sauce 50%. Serve over cooked pasta, if desired.
Step by step:
1. Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs.
2. Heat a heavy stainless or cast iron pan (don't use non-stick).
3. Add the butter and the olive oil till butter melts and is bubbly.
4. Add chicken breast and brown on both sides.
5. Remove browned breast.
6. Add additional olive oil and saute mushrooms and garlic.
7. Deglaze pan with wine.
8. Add browned chicken breast back to pan. Bring to boil, reduce heat, cover and simmer for 30 min.
9. Remove chicken from pan.
10. Add cream and reduce sauce 50%.
11. Serve over cooked pasta, if desired.
Nutrition Information:
covered percent of daily need
