Vanilla Bean Melting Moment Cookies With Caramel Filling

Vanilla Bean Melting Moment Cookies With Caramel Filling is a dessert that serves 10. One portion of this dish contains around 5g of protein, 25g of fat, and a total of 408 calories. For 65 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 8 people were impressed by this recipe. It is brought to you by Foodista. A mixture of sweetened condensed milk, powdered sugar, vanilla bean paste, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 15%, this dish is rather bad. If you like this recipe, you might also like recipes such as Vanilla Melting Moments Sandwich Cookies with Nutella-Cream Cheese Filling, Vanilla Bean Cake with Raspberry Filling and Whipped Vanilla Bean Frosting {Octopus Birthday Cake}, and Orange Walnut Macarons with Spiced Cream Cheese and Cranberry Filling {Guest Post by Baking A Moment}.

Servings: 10

 

Ingredients:

6 ounces Butter, softened

1/4 cup Powdered Sugar, sifted

2 teaspoons Vanilla Bean Paste (or 1 tsp Vanilla Extract)

1 cup AP Flour, sifted

1/4 cup Cornstarch

1 (14oz) can Sweetened Condensed Milk

3 1/2 ounces Butter

2 tablespoons Golden Syrup

Equipment:

oven

hand mixer

bowl

baking paper

baking sheet

sauce pan

Cooking instruction summary:

Preheat oven to 350 degrees Place the butter, powdered sugar and vanilla in a bowl and beat with an electric mixer until light and fluffy. Stir in the sifted flour and cornstarch until combined. Place the mixture in a piping bag fitted with a fluted tip. Pipe 1in rounds onto a baking sheet linded with parchment paper, allowing room to spread. Bake for 12 - 14 minutes or until golden. Cool on a tray (not on a rack, that will make it hard to pick up the delicate cookie). Place all ingredients in a sauce pan and turn on very low heat. Stir for 25-30 minutes or until thick and pale golden. Allow to cool. Eat with a big spoon.

 

Step by step:


1. Preheat oven to 350 degrees

2. Place the butter, powdered sugar and vanilla in a bowl and beat with an electric mixer until light and fluffy.

3. Stir in the sifted flour and cornstarch until combined.

4. Place the mixture in a piping bag fitted with a fluted tip. Pipe 1in rounds onto a baking sheet linded with parchment paper, allowing room to spread.

5. Bake for 12 - 14 minutes or until golden. Cool on a tray (not on a rack, that will make it hard to pick up the delicate cookie).

6. Place all ingredients in a sauce pan and turn on very low heat.

7. Stir for 25-30 minutes or until thick and pale golden. Allow to cool. Eat with a big spoon.


Nutrition Information:

Quickview
407 Calories
4g Protein
25g Total Fat
41g Carbs
1% Health Score
Limit These
Calories
407
20%

Fat
25g
39%

  Saturated Fat
16g
100%

Carbohydrates
41g
14%

  Sugar
28g
32%

Cholesterol
71mg
24%

Sodium
243mg
11%

Get Enough Of These
Protein
4g
9%

Vitamin A
779IU
16%

Selenium
10µg
15%

Vitamin B2
0.24mg
14%

Calcium
121mg
12%

Phosphorus
120mg
12%

Vitamin B1
0.14mg
9%

Folate
28µg
7%

Potassium
167mg
5%

Vitamin E
0.7mg
5%

Manganese
0.09mg
4%

Vitamin B3
0.83mg
4%

Vitamin B5
0.38mg
4%

Iron
0.68mg
4%

Vitamin B12
0.22µg
4%

Magnesium
13mg
3%

Zinc
0.49mg
3%

Vitamin D
0.48µg
3%

Vitamin K
2µg
2%

Fiber
0.37g
1%

Vitamin B6
0.03mg
1%

Copper
0.03mg
1%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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