Blueberry Cheesecake Crème Brûlée

Blueberry Cheesecake Crème Brûlée might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 663 calories, 8g of protein, and 57g of fat each. For $1.42 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from I Wash You Dry has 14 fans. Head to the store and pick up blueberries, egg yolks, cream cheese, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Similar recipes are White Chocolate Creme Brulee with Strawberry {Creme Brulee Kit Giveaway}, Crème Brûlée Cheesecake, and Crème Brûlée Cheesecake.

Servings: 4

 

Ingredients:

1/2 cup fresh blueberries

2 tbsp brown sugar

4 tbsp cream cheese, softened

6 egg yolks

2 cups heavy cream

2 tbsp sour cream

6 tbsp sugar, divided

1/2 tsp vanilla extract

Equipment:

oven

whisk

bowl

pot

baking pan

ramekin

wire rack

broiler

Cooking instruction summary:

Preheat oven to 375 degrees F.Heat heavy cream in a small pot over medium high heat until almost boiling. In a separate bowl whisk together 6 egg yolks with 4 tbsp sugar until combined. Slowly pour about 1/4 cup of the hot cream into the egg yolk mixture and whisk briskly. Then slowly pour the egg/cream mixture into the hot cream and keep whisking till combined. Skim off the foam from the cream mixture and discard. Add vanilla, cream cheese, and sour cream and whisk until smooth and combined. Skim off any excess foam and discard.Arrange ramekins in a baking dish. Evenly divide the Crème Brûlée mixture into the ramekins and top with fresh blueberries. Fill the baking dish with hot water until it comes half way up the sides of the ramekins, being careful not to get any water into the ramekins.Bake 15-30 minutes until set, but center is still slightly jiggly. Carefully remove from oven and let cool on wire rack for 20 minutes, then chill in fridge for 2 hours (or up to 3 days). Combine the remaining white sugar with the brown sugar and sprinkle evenly on top of Crème Brûlée. Use a kitchen torch to caramelize the sugar so it becomes crisp. Or you can place the ramekins in a baking dish filled with ice water and place it under the broiler for a few minutes till the sugar gets crisp. Serve immediately. Enjoy!

 

Step by step:


1. Preheat oven to 375 degrees F.

2. Heat heavy cream in a small pot over medium high heat until almost boiling. In a separate bowl whisk together 6 egg yolks with 4 tbsp sugar until combined. Slowly pour about 1/4 cup of the hot cream into the egg yolk mixture and whisk briskly. Then slowly pour the egg/cream mixture into the hot cream and keep whisking till combined. Skim off the foam from the cream mixture and discard.

3. Add vanilla, cream cheese, and sour cream and whisk until smooth and combined. Skim off any excess foam and discard.Arrange ramekins in a baking dish. Evenly divide the Crème Brûlée mixture into the ramekins and top with fresh blueberries. Fill the baking dish with hot water until it comes half way up the sides of the ramekins, being careful not to get any water into the ramekins.

4. Bake 15-30 minutes until set, but center is still slightly jiggly. Carefully remove from oven and let cool on wire rack for 20 minutes, then chill in fridge for 2 hours (or up to 3 days).

5. Combine the remaining white sugar with the brown sugar and sprinkle evenly on top of Crème Brûlée. Use a kitchen torch to caramelize the sugar so it becomes crisp. Or you can place the ramekins in a baking dish filled with ice water and place it under the broiler for a few minutes till the sugar gets crisp.

6. Serve immediately. Enjoy!


Nutrition Information:

Quickview
663k Calories
7g Protein
57g Total Fat
31g Carbs
4% Health Score
Limit These
Calories
663k
33%

Fat
57g
88%

  Saturated Fat
33g
209%

Carbohydrates
31g
11%

  Sugar
26g
30%

Cholesterol
475mg
158%

Sodium
111mg
5%

Get Enough Of These
Protein
7g
16%

Vitamin A
2380IU
48%

Selenium
16µg
23%

Phosphorus
203mg
20%

Vitamin B2
0.31mg
18%

Vitamin D
2µg
16%

Vitamin E
2mg
14%

Calcium
139mg
14%

Vitamin B12
0.79µg
13%

Vitamin B5
1mg
12%

Folate
47µg
12%

Vitamin K
8µg
8%

Vitamin B6
0.15mg
7%

Zinc
1mg
7%

Vitamin B1
0.09mg
6%

Iron
0.94mg
5%

Potassium
170mg
5%

Manganese
0.09mg
4%

Magnesium
13mg
3%

Vitamin C
2mg
3%

Copper
0.05mg
2%

Fiber
0.44g
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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