Low Calorie Matzo Ball Soup – 3 Points

Low Calorie Matzo Ball Soup – 3 Points might be a good recipe to expand your soup recipe box. For $1.26 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 3g of fat, and a total of 130 calories. 118 people found this recipe to be delicious and satisfying. If you have black pepper, fat free chicken broth, celery stalks, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Laa Loosh. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 64%. Similar recipes include Low Calorie French Onion Soup – 5 Points, Low Calorie Pepperoni Pizza – 6 Points, and Low Calorie Orange Julius – 4 Points.

Servings: 8

 

Ingredients:

1/4 tsp black pepper

1 tbsp canola oil

3 large carrots, peeled and chopped

3 large celery stalks, chopped

8 cups fat free chicken broth

2 tbsp chopped fresh parsley, finely chopped

3/4 cup liquid egg substitute (I used Egg Beaters)

1 cup store bought matzo meal

1 cup sliced mushrooms

1 large onion, finely chopped

1/2 teaspoon salt

3 tbsp cold water

1 cup zucchini, chopped

Equipment:

whisk

bowl

pot

ladle

Cooking instruction summary:

InstructionsIn a medium bowl whisk the matzo meal, oil and water in with the egg substitute. Cover and chill for at least 1 hour or overnight.In a large soup pot, bring broth to a boil. Add salt, pepper, carrot, celery, parsley and onion; reduce the heat to a simmer and cook for 5 minutes.Gently roll the chilled matzo dough into 8 medium sized balls, dropping them into the simmering broth as you work. Cover and cook for 15 minutes. Do not lift the lid: the broth must simmer rapidly to allow the matzo balls to expand properly.Add zucchini and mushrooms and simmer, uncovered, until the veggies are tender – about 2 to 3 minutes.Ladle into bowls, and serve.

 

Step by step:


1. In a medium bowl whisk the matzo meal, oil and water in with the egg substitute. Cover and chill for at least 1 hour or overnight.In a large soup pot, bring broth to a boil.

2. Add salt, pepper, carrot, celery, parsley and onion; reduce the heat to a simmer and cook for 5 minutes.Gently roll the chilled matzo dough into 8 medium sized balls, dropping them into the simmering broth as you work. Cover and cook for 15 minutes. Do not lift the lid: the broth must simmer rapidly to allow the matzo balls to expand properly.

3. Add zucchini and mushrooms and simmer, uncovered, until the veggies are tender – about 2 to 3 minutes.Ladle into bowls, and serve.


Nutrition Information:

Quickview
129k Calories
6g Protein
2g Total Fat
20g Carbs
10% Health Score
Limit These
Calories
129k
6%

Fat
2g
4%

  Saturated Fat
0.21g
1%

Carbohydrates
20g
7%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
1143mg
50%

Get Enough Of These
Protein
6g
13%

Vitamin A
4682IU
94%

Selenium
22µg
32%

Vitamin K
21µg
21%

Vitamin B2
0.27mg
16%

Vitamin B3
2mg
14%

Manganese
0.25mg
12%

Vitamin B5
1mg
11%

Vitamin B1
0.16mg
10%

Potassium
340mg
10%

Vitamin B6
0.18mg
9%

Iron
1mg
9%

Vitamin C
7mg
9%

Vitamin B12
0.54µg
9%

Phosphorus
89mg
9%

Fiber
1g
8%

Copper
0.13mg
6%

Folate
25µg
6%

Vitamin E
0.9mg
6%

Magnesium
19mg
5%

Calcium
47mg
5%

Zinc
0.62mg
4%

Vitamin D
0.4µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Spicy Chipotle and Cheddar Pumpkin Soup

Half Baked Harvest

Sweet Potato Hash

Cooking on the Front Burner

Caesar salad

In Simones Kitchen

Apple and Walnut Crab Dip #HolidayEntertaining

Peanut Butter and Peepers

Hazelnut Shortbread Cookies

Diethood