Chai Poached Pears with Cinnamon Whipped Cream

Chai Poached Pears with Cinnamon Whipped Cream might be just the side dish you are searching for. For $1.93 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 22g of fat, and a total of 487 calories. This recipe serves 2. Head to the store and pick up heavy cream, honey, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 299 people have tried and liked this recipe. It is brought to you by Oh My Veggies. With a spoonacular score of 26%, this dish is rather bad. If you like this recipe, you might also like recipes such as cider poached pears with cinnamon whipped cream, Ginger and Wine Poached Pears with Pumpkin Whipped Cream, and Pomegranate-Poached Pears with Orange-Ginger Mascarpone Whipped Cream.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 55 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place the chai tea bags into a 3-quart pan and pour the boiling water over the top. Let the bags steep for 8-10 minutes. Remove the tea bags, squeezing them to release as much liquid as possible. Stir in the honey. Add the pears and add enough water to barely cover, then bring to a simmer. Cook for 20-25 minutes, or until the pears are tender. Remove the pears with slotted spoon and set aside.Bring the poaching liquid to a rolling boil. Let boil until syrupy, about 20-30 minutes.To make the whipped cream, pour the heavy cream in a mixing bowl and add the sugar and cinnamon. Beat with a whisk or hand mixer until soft peaks form.Place pears in a shallow dish or bowl. Spoon some of the warm poaching syrup over the pears and add a spoonful of cinnamon whipped cream on the side. Serve immediately.

 

Step by step:

1. Place the chai tea bags into a 3-quart pan and pour the boiling water over the top.

2. Let the bags steep for 8-10 minutes.

3. Remove the tea bags, squeezing them to release as much liquid as possible. Stir in the honey.

4. Add the pears and add enough water to barely cover, then bring to a simmer. Cook for 20-25 minutes, or until the pears are tender.

5. Remove the pears with slotted spoon and set aside.Bring the poaching liquid to a rolling boil.

6. Let boil until syrupy, about 20-30 minutes.To make the whipped cream, pour the heavy cream in a mixing bowl and add the sugar and cinnamon. Beat with a whisk or hand mixer until soft peaks form.

7. Place pears in a shallow dish or bowl. Spoon some of the warm poaching syrup over the pears and add a spoonful of cinnamon whipped cream on the side.

8. Serve immediately.

Nutrition Information:

covered percent of daily need