Orange Creamsicle Vegan Semifreddo

Orange Creamsicle Vegan Semifreddo is a gluten free side dish. For $1.24 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 327 calories, 6g of protein, and 15g of fat each. This recipe from Go Dairy Free requires orange zest, sugar, vanilla yogurt, and orange. From preparation to the plate, this recipe takes approximately 45 minutes. A couple people made this recipe, and 17 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is solid. The Orange Creamsicle - Vegan / Non-Dairy Smoothie, Almond Nougat Semifreddo with Bittersweet Chocolate Sauce (Semifreddo al Torrone), and Hazelnut and Almond Macaroons with Orange Semifreddo are very similar to this recipe.

Servings: 8

Preparation duration: 45 minutes

 

Ingredients:

1 teaspoon agar powder

2 tablespoons vanilla dairy-free milk beverage

1 (14-ounce) can full-fat coconut milk

16 perfectlyfree orange crème bites

1 cup orange juice

1 tablespoon orange liqueur

1 teaspoon orange zest

½ cup raw cashews (see below for Nut-Free Option)

1/3 cup sugar

½ teaspoon vanilla extract

¼ cup dairy-free lemon or vanilla yogurt alternative

Equipment:

mixing bowl

bowl

food processor

blender

ramekin

sauce pan

whisk

Cooking instruction summary:

Place the coconut milk can in the refrigerator, and a mixing bowl with beaters in the freezer. Put the cashews in a bowl and cover with water. Let all of these sit for 4 to 6 hours. Open the can of coconut milk without shaking it. Scoop out the solidified layer of cream and place it in your chilled mixing bowl. You should get around cup of spoonable coconut cream. Save the leftover coconut water for another use, like smoothies. Begin mixing the coconut cream on low speed and gradually turn it up to high. Whip the cream until firm, fluffy peaks form, which could take as long as 8 to 10 minutes. Drain the cashews and place them in your blender or food processor. Add the yogurt and sugar and puree until completely smooth. Add the liqueur, zest, and vanilla extract, and pulse to incorporate. Gently fold about one-third of the cashew mixture into the whipped coconut cream to avoid deflating the whip. Repeat with another third, and then the final third, until creamy and smooth. It should have the consistency of a citrus-coconut mousse. Spoon the semifreddo base into large square silicone ice cube molds or individual ramekins until about three-fourths of the way full. Gently press one orange crme bite into the center, and then a second on top. The second bite should peek about halfway out of the top. Carefully move the molds into your freezer and freeze the vegan semifreddo for at least 8 hours, or until fully solidified. If there are any leftover perfectlyfree bites, enjoy them while you wait. You've earned it! Whisk together the orange juice and agar in a small saucepan over medium heat. Bring the mixture to a boil. Immediately pour the mixture into a heat-proof container, let cool, and then refrigerate. The mixture will set to a firm gel. Place the orange gel in your blender or food processor. Add the milk beverage and puree until it turns into a smooth, thick sauce. To serve, spoon a generous amount of the orange coulis onto the bottom of a dish, pop out one of the individual semifreddos, and place it in the center. Let it thaw slightly at room temperature for about 5 to 10 minute before digging into this decadent dessert!

 

Step by step:


1. Place the coconut milk can in the refrigerator, and a mixing bowl with beaters in the freezer.

2. Put the cashews in a bowl and cover with water.

3. Let all of these sit for 4 to 6 hours.

4. Open the can of coconut milk without shaking it. Scoop out the solidified layer of cream and place it in your chilled mixing bowl. You should get around cup of spoonable coconut cream. Save the leftover coconut water for another use, like smoothies.

5. Begin mixing the coconut cream on low speed and gradually turn it up to high. Whip the cream until firm, fluffy peaks form, which could take as long as 8 to 10 minutes.

6. Drain the cashews and place them in your blender or food processor.

7. Add the yogurt and sugar and puree until completely smooth.

8. Add the liqueur, zest, and vanilla extract, and pulse to incorporate.

9. Gently fold about one-third of the cashew mixture into the whipped coconut cream to avoid deflating the whip. Repeat with another third, and then the final third, until creamy and smooth. It should have the consistency of a citrus-coconut mousse.

10. Spoon the semifreddo base into large square silicone ice cube molds or individual ramekins until about three-fourths of the way full. Gently press one orange crme bite into the center, and then a second on top. The second bite should peek about halfway out of the top.

11. Carefully move the molds into your freezer and freeze the vegan semifreddo for at least 8 hours, or until fully solidified.

12. If there are any leftover perfectlyfree bites, enjoy them while you wait. You've earned it!

13. Whisk together the orange juice and agar in a small saucepan over medium heat. Bring the mixture to a boil. Immediately pour the mixture into a heat-proof container, let cool, and then refrigerate. The mixture will set to a firm gel.

14. Place the orange gel in your blender or food processor.

15. Add the milk beverage and puree until it turns into a smooth, thick sauce.

16. To serve, spoon a generous amount of the orange coulis onto the bottom of a dish, pop out one of the individual semifreddos, and place it in the center.

17. Let it thaw slightly at room temperature for about 5 to 10 minute before digging into this decadent dessert!


Nutrition Information:

Quickview
326k Calories
5g Protein
14g Total Fat
48g Carbs
15% Health Score
Limit These
Calories
326k
16%

Fat
14g
23%

  Saturated Fat
10g
63%

Carbohydrates
48g
16%

  Sugar
37g
42%

Cholesterol
0.38mg
0%

Sodium
14mg
1%

Alcohol
0.57g
3%

Get Enough Of These
Protein
5g
11%

Vitamin C
156mg
189%

Manganese
0.59mg
29%

Fiber
6g
27%

Folate
99µg
25%

Copper
0.43mg
21%

Potassium
722mg
21%

Vitamin B1
0.31mg
20%

Magnesium
77mg
19%

Phosphorus
147mg
15%

Iron
2mg
14%

Calcium
139mg
14%

Vitamin A
670IU
13%

Vitamin B6
0.23mg
11%

Vitamin B5
0.9mg
9%

Vitamin B2
0.14mg
8%

Vitamin B3
1mg
7%

Zinc
1mg
7%

Selenium
3µg
5%

Vitamin E
0.65mg
4%

Vitamin K
2µg
3%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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