Easy Cheesy Reuben Pull Apart Bread
Easy Cheesy Reuben Pull Apart Bread requires approximately 30 minutes from start to finish. One portion of this dish contains about 15g of protein, 17g of fat, and a total of 379 calories. This recipe serves 6. For $1.22 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 22 foodies and cooks. This recipe from Crunchy Creamy Sweet requires corned beef, sauerkraut, thousand island dressing, and salted butter. Overall, this recipe earns a solid spoonacular score of 46%. If you like this recipe, take a look at these similar recipes: Saturdays with Rachael Ray – Reuben Pull Bread, Cheesy Pull-Apart Bread, and Cheesy Jalapeño Pull Bread.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 oz. (1 package) corned beef
1 Pumpernickel round loaf
4 oz. mozzarella cheese, freshly sliced
3 Tablespoons unsalted or salted butter, melted
1 cup, 7 oz. (about half can) sauerkraut, drained
2 oz. Swiss cheese, freshly sliced
¼ cup Thousand Island dressing
Equipment:
bowl
oven
Cooking instruction summary:
Preheat oven to 350 degrees F.Chop beef.In a small bowl, mix together sauerkraut and dressing.Slice bread into large cubes, making sure not to cut all the way through.Drizzle melted butter into the grooves of sliced bread.Spread of the sauerkraut mixture in between the chunks of bread.Stuff bread with meat and cheese.Bake for 20 minutes.Let sit for 5 minutes to cool.Serve.
Step by step:
1. Preheat oven to 350 degrees F.Chop beef.In a small bowl, mix together sauerkraut and dressing.Slice bread into large cubes, making sure not to cut all the way through.
2. Drizzle melted butter into the grooves of sliced bread.
3. Spread of the sauerkraut mixture in between the chunks of bread.Stuff bread with meat and cheese.
4. Bake for 20 minutes.
5. Let sit for 5 minutes to cool.
6. Serve.
Nutrition Information:
covered percent of daily need
