Fish Tacos
Fish Tacos is a pescatarian recipe with 4 servings. One serving contains 488 calories, 29g of protein, and 26g of fat. For $2.81 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 6 people were glad they tried this recipe. Head to the store and pick up canolan oil, flour tortillas, hot sauce, and a few other things to make it today. It works best as a main course, and is done in about 35 minutes. It is brought to you by Seeded at the Table. This recipe is typical of Mexican cuisine. With a spoonacular score of 70%, this dish is pretty good. Jack Crevalle (Or Other Fish) Fish Tacos, Fish Tacos, and Fish Tacos are very similar to this recipe.
Servings: 4
Preparation duration: 25 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 cup canola oil
1 tablespoons chili powder
Chopped cilantro leaves
1 pound white flaky fish
8 small flour tortillas
1/4 cup chopped fresh cilantro leaves
Thinly sliced green onion
Hot sauce
1 jalapeno, coarsely chopped
1 lime, juiced
1 Tablespoon olive oil
Shredded white or red cabbage
Thinly sliced red onion
Salsa
Sour cream
Equipment:
whisk
frying pan
grill
paper towels
microwave
Cooking instruction summary:
Place fish in a medium size dish. Whisk together the oil, lime juice, chili powder, jalapeno, and cilantro then pour over the fish. Let marinate for 15 to 20 minutes.Heat the olive oil in a large skillet. Remove the fish from the marinade and place onto the hot skillet. Grill the fish for 3 minutes then flip and grill an additional 3 minutes.Transfer to a plate and let rest for 5 minutes before flaking the fish with a fork.Warm the tortillas in the microwave between two damp paper towels. Divide the fish among the tortillas and garnish with any or all of the garnishes.Source: Slightly adapted from Bobby Flay
Step by step:
1. Place fish in a medium size dish.
2. Whisk together the oil, lime juice, chili powder, jalapeno, and cilantro then pour over the fish.
3. Let marinate for 15 to 20 minutes.
4. Heat the olive oil in a large skillet.
5. Remove the fish from the marinade and place onto the hot skillet. Grill the fish for 3 minutes then flip and grill an additional 3 minutes.
6. Transfer to a plate and let rest for 5 minutes before flaking the fish with a fork.Warm the tortillas in the microwave between two damp paper towels. Divide the fish among the tortillas and garnish with any or all of the garnishes.Source: Slightly adapted from Bobby Flay
Nutrition Information:
covered percent of daily need
Related Videos:
Fish Tacos - Cooked by Julie - Episode 134
Grilled Fish Tacos - Cooked by Julie episode 351
How To Make Fish Tacos For Cinco De Mayo
