Meyer Lemon Curd

Meyer Lemon Curd could be just the gluten free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. This recipe makes 4 servings with 847 calories, 11g of protein, and 56g of fat each. For $1.94 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, egg yolks, lemon zest, and a few other things to make it today. 52 people have tried and liked this recipe. It works best as a side dish, and is done in around 15 minutes. It is brought to you by Café Johnsonia. With a spoonacular score of 38%, this dish is not so tremendous. If you like this recipe, take a look at these similar recipes: Meyer Lemon Curd, Meyer Lemon Curd, and Meyer Lemon Curd.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup (2 sticks, 16 Tbsp.) COLD unsalted butter, diced

4 large egg yolks

4 large eggs

2 tsp. finely grated lemon zest

1 cup fresh Meyer lemon juice (regular lemon juice is fine)

1½ cups sugar

Equipment:

frying pan

whisk

sieve

bowl

Cooking instruction summary:

In a 3 quart stainless steel or other non-reactive pan, combine sugar and lemon zest. Using your fingers, rub the sugar and zest together to release the oils. It will look wet and sandy and smell fantastic. Whisk in the egg yolks, whole eggs, and salt. Keep whisking until thick and light in color. Whisk in the lemon juice a little at a time.Cook over medium high heat, being careful not to let it boil, until thickened. Remove from heat and strain through a fine mesh sieve into a clean bowl. Whisk the cold butter, a few pieces at a time, into the lemon curd, waiting until each piece has melted and been incorporated before adding more. Whisk a few times more at the end to make sure all butter has been incorporated.Use as desired. Store in an airtight container or jar. Keeps about 1-2 weeks.

 

Step by step:


1. In a 3 quart stainless steel or other non-reactive pan, combine sugar and lemon zest. Using your fingers, rub the sugar and zest together to release the oils. It will look wet and sandy and smell fantastic.

2. Whisk in the egg yolks, whole eggs, and salt. Keep whisking until thick and light in color.

3. Whisk in the lemon juice a little at a time.Cook over medium high heat, being careful not to let it boil, until thickened.

4. Remove from heat and strain through a fine mesh sieve into a clean bowl.

5. Whisk the cold butter, a few pieces at a time, into the lemon curd, waiting until each piece has melted and been incorporated before adding more.

6. Whisk a few times more at the end to make sure all butter has been incorporated.Use as desired. Store in an airtight container or jar. Keeps about 1-2 weeks.


Nutrition Information:

Quickview
837k Calories
9g Protein
55g Total Fat
80g Carbs
3% Health Score
Limit These
Calories
837k
42%

Fat
55g
85%

  Saturated Fat
32g
202%

Carbohydrates
80g
27%

  Sugar
76g
85%

Cholesterol
492mg
164%

Sodium
485mg
21%

Get Enough Of These
Protein
9g
19%

Vitamin A
1937IU
39%

Selenium
25µg
37%

Vitamin C
24mg
30%

Vitamin B2
0.36mg
21%

Vitamin D
2µg
18%

Phosphorus
183mg
18%

Vitamin E
2mg
16%

Folate
62µg
16%

Vitamin B12
0.87µg
15%

Vitamin B5
1mg
14%

Vitamin B6
0.18mg
9%

Iron
1mg
8%

Zinc
1mg
8%

Calcium
69mg
7%

Potassium
167mg
5%

Vitamin B1
0.07mg
5%

Vitamin K
4µg
4%

Copper
0.07mg
3%

Magnesium
11mg
3%

Manganese
0.03mg
2%

Fiber
0.29g
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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