Dublin Lawyer with Rice
Dublin Lawyer with Rice takes about 20 minutes from beginning to end. This recipe serves 4. One portion of this dish contains roughly 29g of protein, 46g of fat, and a total of 760 calories. For $4.64 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 63 people were glad they tried this recipe. If you have paprika, chives, ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. It works well as a pretty expensive main course. It is brought to you by A Healthy Life for Me. Overall, this recipe earns a solid spoonacular score of 52%. If you like this recipe, take a look at these similar recipes: Dublin Lawyer, Dublin Coddle, and Dublin Coddle.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 teaspoon red cayenne pepper
Chopped chives
1 cup heavy cream or 1 cup of coconut cream
1 teaspoon ground black pepper
1 tablespoon of Kosher salt
1/2 teaspoon paprika
1 cup of gluten free rice cooked
1 pound of lobster or langostino or shrimp(peeled and deveined)
1/2 cup unsalted butter
1/2 cup Irish Whiskey (I used Jameson)
Equipment:
sauce pan
frying pan
bowl
Cooking instruction summary:
Start your rice. You can find my instructions on how to make Perfect RiceIf you are using lobster, cube meat. If you are using Jumbo shrimp cube.In a large metal saucepan over medium-high heat, melt butter.Add lobster, langoustine or shrimp and season with salt, pepper, cayenne and paprika.Toss in butter and cook. Should take around 3-4 minutes depending on the size of your seafood.Remove seafood from pan and reserve on a plate.Gently add whiskey to pan.Using a lighter catch whiskey on fire.Wait till fire goes out and alcohol is burned off. This should take just a few minutes.Add cream and simmer for 3-5 minutes or until starts to thicken.Add seafood back into saucepan and toss to coat.Spoon rice in bowl and top with a spoonful of seafood.Top with a sprinkling of diced chives
Step by step:
1. Start your rice. You can find my instructions on how to make Perfect Rice
2. If you are using lobster, cube meat. If you are using Jumbo shrimp cube.In a large metal saucepan over medium-high heat, melt butter.
3. Add lobster, langoustine or shrimp and season with salt, pepper, cayenne and paprika.Toss in butter and cook. Should take around 3-4 minutes depending on the size of your seafood.
4. Remove seafood from pan and reserve on a plate.Gently add whiskey to pan.Using a lighter catch whiskey on fire.Wait till fire goes out and alcohol is burned off. This should take just a few minutes.
5. Add cream and simmer for 3-5 minutes or until starts to thicken.
6. Add seafood back into saucepan and toss to coat.Spoon rice in bowl and top with a spoonful of seafood.Top with a sprinkling of diced chives
Nutrition Information:
covered percent of daily need
