Buffalo Chicken Jalapeno Poppers

If you have around 20 minutes to spend in the kitchen, Buffalo Chicken Jalapeno Poppers might be an outstanding gluten free and dairy free recipe to try. This recipe serves 6. One portion of this dish contains around 19g of protein, 13g of fat, and a total of 221 calories. For $1.56 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of bacon, jalapeno peppers, chicken breast, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 675 foodies and cooks. Plenty of people really liked this main course. It is brought to you by Copy Kat. Overall, this recipe earns a solid spoonacular score of 57%. If you like this recipe, you might also like recipes such as Buffalo Chicken Jalapeño Poppers, Buffalo Chicken Jalapeno Poppers, and Buffalo Chicken Jalapeno Poppers.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

6 strips of bacon, each cut in half

1/2 cup hot wing sauce

1 rib of celery, minced

1 pound ground chicken breast

1 teaspoon ground black pepper

Jalapeno grilling rack

12 large jalapeno peppers, cored and seeded

1 packet of ranch dressing mix

1 tablespoon vegetable oil

coring utensil

Equipment:

bowl

ziploc bags

pastry bag

toothpicks

kitchen thermometer

grill

metal skewers

baking pan

skewers

Cooking instruction summary:

In a bowl combine the first six ingredients and mix well.  Remove the tops of the jalapenos and remove the seeds using a corer.  Place jalapenos in the rack. Add half the chicken mixture into a zip top plastic bag and cut a small hole in the corner. Using zip top bag as a pastry bag squeeze chicken mixture into each jalapeno. Wrap each jalapeno with 1/2 strip of bacon and secure with a toothpick. Place the rack of peppers on the grill and cook at 350 degrees for 20 to 25 minutes.Check the internal temperature of the chicken with an instant read thermometer, it should read 165 degrees. Remove from grill and allow to cool.Serve with blue cheese or ranch dressing for dipping.If you do not have a jalapeno grilling tool, you can simply slide the jalapeno by slicing it on one side.  If you do not like your peppers too hot, you can remove the seeds.  Removing the seeds from the peppers will help remove some of the heat.  Spoon in about 1 to 2 teaspoons of the chicken mixture in the pepper.  Wrap it closed by wrapping the bacon around the pepper.  Pierce the bacon wrapped jalapeno pepper onto the metal skewer, each skewer can hold several peppers.  Lay the skewers over a 9 x 13 inch baking dish.  This will have the peppers upright, and all of the bacon grease will drip away from the pepper.

 

Step by step:


1. In a bowl combine the first six ingredients and mix well. 

2. Remove the tops of the jalapenos and remove the seeds using a corer. 

3. Place jalapenos in the rack.

4. Add half the chicken mixture into a zip top plastic bag and cut a small hole in the corner. Using zip top bag as a pastry bag squeeze chicken mixture into each jalapeno. Wrap each jalapeno with 1/2 strip of bacon and secure with a toothpick.

5. Place the rack of peppers on the grill and cook at 350 degrees for 20 to 25 minutes.Check the internal temperature of the chicken with an instant read thermometer, it should read 165 degrees.

6. Remove from grill and allow to cool.

7. Serve with blue cheese or ranch dressing for dipping.If you do not have a jalapeno grilling tool, you can simply slide the jalapeno by slicing it on one side.  If you do not like your peppers too hot, you can remove the seeds.  Removing the seeds from the peppers will help remove some of the heat.  Spoon in about 1 to 2 teaspoons of the chicken mixture in the pepper.  Wrap it closed by wrapping the bacon around the pepper.  Pierce the bacon wrapped jalapeno pepper onto the metal skewer, each skewer can hold several peppers.  Lay the skewers over a 9 x 13 inch baking dish.  This will have the peppers upright, and all of the bacon grease will drip away from the pepper.


Nutrition Information:

 

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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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