Giniling na Baboy
Giniling na Baboy is a gluten free, dairy free, and whole 30 main course. For $1.11 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 26g of fat, and a total of 390 calories. This recipe serves 8. This recipe from Kawaling Pinoy has 10 fans. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of roma tomatoes, salt and pepper, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a solid spoonacular score of 69%. Similar recipes include Pork Giniling with Quail Eggs, Tortang Giniling (Filipino Beef Omelette), and Tokwa’t Baboy.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
2 large carrots, peeled and cubed
1 tablespoon fish sauce
2 to 3 cloves garlic, peeled and minced
1/2 green bell pepper, seeded and cubed
2 pounds ground pork
1 tablespoon oil
1 small onion, peeled and finely chopped
2 medium potatoes, peeled and cubed
1/2 cup raisins
3 large Roma tomatoes, chopped
salt and pepper to taste
2 cups water
Equipment:
pot
Cooking instruction summary:
In pot, heat oil over medium heat. Add onions and garlic and cook until translucent and fragrant. Add ground pork and cook, stirring occasionally and breaking to pieces with back of spoon, for about 6 to 8 minutes, or until pink is gone from meat. Add fish sauce and continue to cook for about 1 minute.Add tomatoes and cook, mashing with back of spoon, until wilted and have released juices. Add water and bring to a boil. Lower heat, cover and continue to simmer until meat is tender and fully cooked. Add more water as necessary to maintain about 1 cup.Add potatoes, carrots and raisins and cook until most of the liquid is reduced, vegetables are tender and raisins are softened. Add bell peppers and cook until crisp-tender. Season with salt and pepper to taste. Serve hot.
Step by step:
1. In pot, heat oil over medium heat.
2. Add onions and garlic and cook until translucent and fragrant.
3. Add ground pork and cook, stirring occasionally and breaking to pieces with back of spoon, for about 6 to 8 minutes, or until pink is gone from meat.
4. Add fish sauce and continue to cook for about 1 minute.
5. Add tomatoes and cook, mashing with back of spoon, until wilted and have released juices.
6. Add water and bring to a boil. Lower heat, cover and continue to simmer until meat is tender and fully cooked.
7. Add more water as necessary to maintain about 1 cup.
8. Add potatoes, carrots and raisins and cook until most of the liquid is reduced, vegetables are tender and raisins are softened.
9. Add bell peppers and cook until crisp-tender. Season with salt and pepper to taste.
10. Serve hot.
Nutrition Information:
covered percent of daily need
