Sweet and Sour Pork
The recipe Sweet and Sour Pork could satisfy your Chinese craving in approximately 20 minutes. For $1.76 per serving, you get a main course that serves 4. Watching your figure? This gluten free and dairy free recipe has 566 calories, 23g of protein, and 34g of fat per serving. 185 people were glad they tried this recipe. Head to the store and pick up red bell pepper, sesame oil, honey, and a few other things to make it today. It is brought to you by Closet Cooking. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Try Sweet and Sour Pork, Sweet and Sour Pork, and Sweet And Sour Pork for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 cup pineapple juice or chicken broth
1/2 cup cornstarch (optional)
1 tablespoon cornstarch
2 eggs, lightly beaten
1 clove garlic, grated
1 teaspoon ginger, grated
1/4 cup green onion, sliced
3 tablespoons honey
1 teaspoon chill sauce such as sambal oelek or sriracha
3 tablespoons ketchup (optional)
2 tablespoons oil
1 cup pineapple, sliced
1 pound pork (butt, shoulder, loin or tenderloin), cut into 1 inch pieces
1/2 red pepper, sliced
3 tablespoons rice vinegar or white vinegar
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon water
Equipment:
frying pan
Cooking instruction summary:
Heat the oil in a pan over medium-high heat, dip the pork in the egg, dredge in the cornstarch, add it to the pan, and cook until lightly golden brown and crispy, about 2-4 minutes per side before setting aside. (Work in batches.)Add the red pepper and pineapple and cook until just tender but still crisp, about 2 minutes.Add the mixture of the honey, vinegar, ketchup, chill sauce, pineapple juice, garlic, ginger and the mixture of the water and the corn starch, toss to coat and cook until the sauce thickens, about a minute.Remove from heat, mix in the sesame oil and serve garnished with sliced green onions.
Step by step:
1. Heat the oil in a pan over medium-high heat, dip the pork in the egg, dredge in the cornstarch, add it to the pan, and cook until lightly golden brown and crispy, about 2-4 minutes per side before setting aside. (Work in batches.)
2. Add the red pepper and pineapple and cook until just tender but still crisp, about 2 minutes.
3. Add the mixture of the honey, vinegar, ketchup, chill sauce, pineapple juice, garlic, ginger and the mixture of the water and the corn starch, toss to coat and cook until the sauce thickens, about a minute.
4. Remove from heat, mix in the sesame oil and serve garnished with sliced green onions.
Nutrition Information:
covered percent of daily need
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Sweet And Sour Pork
