Grilled Cheese with Kimchi
Grilled Cheese with Kimchi is a lacto ovo vegetarian main course. One portion of this dish contains about 19g of protein, 41g of fat, and a total of 542 calories. This recipe serves 1 and costs $1.7 per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. 116 people have made this recipe and would make it again. This recipe from Serious Eats requires butter, jack cheese, white bread, and kosher salt. Plenty of people really liked this Korean dish. From preparation to the plate, this recipe takes around 12 minutes. With a spoonacular score of 52%, this dish is good. If you like this recipe, take a look at these similar recipes: Kimchi Grilled Cheese + Judging the Great Midwest Grilled Cheese Contest, Kimchi and Bacon Grilled Cheese Sandwich, and Kimchi Grilled Cheese Sandwich With Gochujang Ketchup For Dipping.
Servings: 1
Ingredients:
2 tablespoons butter, cut into three even pieces
2 slices American, Cheddar, or Jack cheese
1/2 cup kimchi, drained and roughly chopped
Kosher salt
2 slices hearty white bread, such as Pepperidge Farm or Arnold
Equipment:
frying pan
cutting board
spatula
Cooking instruction summary:
Procedures 1 Melt one third of butter in a large non-stick skillet over medium heat until foaming subsides. Add both bread slices and cook, swirling occasionally, until pale golden brown on bottom side, about 2 minutes. 2 Transfer to a cutting board toasted-side-up. Place one cheese slice on top of one slice of bread. Top with kimchi and second cheese slice. Close sandwich, with both toasted sides facing inwards. 3 Melt one more piece of butter in the skillet and reduce heat to medium low. Add sandwich and cook, swirling occasionally, until deep, even golden brown, about 5 minutes. Remove sandwich using a flexible metal spatula. Add the remaining butter. Return sandwich to skillet cooked-side up. Season with salt. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes. Serve immediately.
Step by step:
1. 1
2. Melt one third of butter in a large non-stick skillet over medium heat until foaming subsides.
3. Add both bread slices and cook, swirling occasionally, until pale golden brown on bottom side, about 2 minutes.
4. 2
5. Transfer to a cutting board toasted-side-up.
6. Place one cheese slice on top of one slice of bread. Top with kimchi and second cheese slice. Close sandwich, with both toasted sides facing inwards.
7. 3
8. Melt one more piece of butter in the skillet and reduce heat to medium low.
9. Add sandwich and cook, swirling occasionally, until deep, even golden brown, about 5 minutes.
10. Remove sandwich using a flexible metal spatula.
11. Add the remaining butter. Return sandwich to skillet cooked-side up. Season with salt. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes.
12. Serve immediately.
Nutrition Information:
covered percent of daily need
