Zucchini Pancakes

Zucchini Pancakes requires around 24 minutes from start to finish. For 24 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. This side dish has 163 calories, 3g of protein, and 15g of fat per serving. A mixture of flour, zucchini, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. A few people made this recipe, and 40 would say it hit the spot. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Foodnetwork. With a spoonacular score of 16%, this dish is not so super. If you like this recipe, you might also like recipes such as Zucchini Pancakes, Zucchini Pancakes, and Zucchini Pancakes.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 4 minutes

 

Ingredients:

1 teaspoon baking powder

1/2 teaspoon freshly ground black pepper

2 extra-large eggs, lightly beaten

6 to 8 tablespoons all-purpose flour

1 teaspoon kosher salt

2 tablespoons grated red onion

Unsalted butter and vegetable oil

2 medium zucchini (about 3/4 pound)

Equipment:

oven

box grater

bowl

frying pan

paper towels

Cooking instruction summary:

Watch how to make this recipe. Preheat the oven to 300 degrees F. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Stir in 6 tablespoons of the flour, the baking powder, salt, and pepper. (If the batter gets too thin from the liquid in the zucchini, add the remaining 2 tablespoons of flour.) Heat a large (10 to 12-inch) saute pan over medium heat and melt 1/2 tablespoon butter and 1/2 tablespoon oil together in the pan. When the butter is hot but not smoking, lower the heat to medium-low and drop heaping soup spoons of batter into the pan. Cook the pancakes about 2 minutes on each side, until browned. Place the pancakes on a sheet pan and keep warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil to the pan, and continue to fry the pancakes until all the batter is used. The pancakes can stay warm in the oven for up to 30 minutes. Serve hot.

 

Step by step:


1. Watch how to make this recipe.

2. Preheat the oven to 300 degrees F.

3. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Stir in 6 tablespoons of the flour, the baking powder, salt, and pepper. (If the batter gets too thin from the liquid in the zucchini, add the remaining 2 tablespoons of flour.)

4. Heat a large (10 to 12-inch) saute pan over medium heat and melt 1/2 tablespoon butter and 1/2 tablespoon oil together in the pan. When the butter is hot but not smoking, lower the heat to medium-low and drop heaping soup spoons of batter into the pan. Cook the pancakes about 2 minutes on each side, until browned.

5. Place the pancakes on a sheet pan and keep warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil to the pan, and continue to fry the pancakes until all the batter is used. The pancakes can stay warm in the oven for up to 30 minutes.

6. Serve hot.


Nutrition Information:

Quickview
160k Calories
2g Protein
15g Total Fat
5g Carbs
1% Health Score
Limit These
Calories
160k
8%

Fat
15g
23%

  Saturated Fat
11g
74%

Carbohydrates
5g
2%

  Sugar
0.99g
1%

Cholesterol
41mg
14%

Sodium
251mg
11%

Get Enough Of These
Protein
2g
5%

Vitamin C
6mg
8%

Selenium
5µg
7%

Phosphorus
68mg
7%

Vitamin B2
0.11mg
6%

Manganese
0.11mg
6%

Folate
22µg
6%

Vitamin K
5µg
5%

Vitamin E
0.7mg
5%

Potassium
153mg
4%

Vitamin B6
0.08mg
4%

Vitamin B1
0.06mg
4%

Iron
0.58mg
3%

Calcium
30mg
3%

Vitamin B5
0.26mg
3%

Vitamin A
129IU
3%

Magnesium
8mg
2%

Vitamin B3
0.43mg
2%

Fiber
0.53g
2%

Zinc
0.29mg
2%

Copper
0.03mg
2%

Vitamin B12
0.1µg
2%

Vitamin D
0.22µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Zucchini Fritters - How to Make Zucchini Pancakes

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

Popular Recipes
Mediterranean Calzones

Oh My Veggies

Cranberry-Pear Lattice Tart

Vegetarian Times

Thai Rice Pancakes

Vegetarian Times

Coconut Chocolate Sweet Potato Cookies

Paleo on a Budget

Kielbasa and Kidney Beans

Taste of Home