Zucchini Pancakes

Zucchini Pancakes requires around 24 minutes from start to finish. For 24 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. This side dish has 163 calories, 3g of protein, and 15g of fat per serving. A mixture of flour, zucchini, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. A few people made this recipe, and 40 would say it hit the spot. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Foodnetwork. With a spoonacular score of 16%, this dish is not so super. If you like this recipe, you might also like recipes such as Zucchini Pancakes, Zucchini Pancakes, and Zucchini Pancakes.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 4 minutes

 

Ingredients:

1 teaspoon baking powder

1/2 teaspoon freshly ground black pepper

2 extra-large eggs, lightly beaten

6 to 8 tablespoons all-purpose flour

1 teaspoon kosher salt

2 tablespoons grated red onion

Unsalted butter and vegetable oil

2 medium zucchini (about 3/4 pound)

Equipment:

oven

box grater

bowl

frying pan

paper towels

Cooking instruction summary:

Watch how to make this recipe. Preheat the oven to 300 degrees F. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Stir in 6 tablespoons of the flour, the baking powder, salt, and pepper. (If the batter gets too thin from the liquid in the zucchini, add the remaining 2 tablespoons of flour.) Heat a large (10 to 12-inch) saute pan over medium heat and melt 1/2 tablespoon butter and 1/2 tablespoon oil together in the pan. When the butter is hot but not smoking, lower the heat to medium-low and drop heaping soup spoons of batter into the pan. Cook the pancakes about 2 minutes on each side, until browned. Place the pancakes on a sheet pan and keep warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil to the pan, and continue to fry the pancakes until all the batter is used. The pancakes can stay warm in the oven for up to 30 minutes. Serve hot.

 

Step by step:


1. Watch how to make this recipe.

2. Preheat the oven to 300 degrees F.

3. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Stir in 6 tablespoons of the flour, the baking powder, salt, and pepper. (If the batter gets too thin from the liquid in the zucchini, add the remaining 2 tablespoons of flour.)

4. Heat a large (10 to 12-inch) saute pan over medium heat and melt 1/2 tablespoon butter and 1/2 tablespoon oil together in the pan. When the butter is hot but not smoking, lower the heat to medium-low and drop heaping soup spoons of batter into the pan. Cook the pancakes about 2 minutes on each side, until browned.

5. Place the pancakes on a sheet pan and keep warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil to the pan, and continue to fry the pancakes until all the batter is used. The pancakes can stay warm in the oven for up to 30 minutes.

6. Serve hot.


Nutrition Information:

Quickview
160k Calories
2g Protein
15g Total Fat
5g Carbs
1% Health Score
Limit These
Calories
160k
8%

Fat
15g
23%

  Saturated Fat
11g
74%

Carbohydrates
5g
2%

  Sugar
0.99g
1%

Cholesterol
41mg
14%

Sodium
251mg
11%

Get Enough Of These
Protein
2g
5%

Vitamin C
6mg
8%

Selenium
5µg
7%

Phosphorus
68mg
7%

Vitamin B2
0.11mg
6%

Manganese
0.11mg
6%

Folate
22µg
6%

Vitamin K
5µg
5%

Vitamin E
0.7mg
5%

Potassium
153mg
4%

Vitamin B6
0.08mg
4%

Vitamin B1
0.06mg
4%

Iron
0.58mg
3%

Calcium
30mg
3%

Vitamin B5
0.26mg
3%

Vitamin A
129IU
3%

Magnesium
8mg
2%

Vitamin B3
0.43mg
2%

Fiber
0.53g
2%

Zinc
0.29mg
2%

Copper
0.03mg
2%

Vitamin B12
0.1µg
2%

Vitamin D
0.22µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Zucchini Fritters - How to Make Zucchini Pancakes

 

Suggested for you

Almost-Famous Pumpkin Cheesecake
No Cream {Vegan} Caramel Sauce
Mini Meatloaf Sandwiches with Red Pepper Pesto
Pomegranate Bourbon Cocktail
Wisconsin Beer Brats
Chicken 'n' Peppers
No Bake Peanut Butter Nut Crunch Cookies
Smoked Salmon and Egg Salad Tartines
Dark Shadows Baileys Chocolate Cheesecake Brownies
Maple-Glazed Cinnamon Chip Bars
Food Trivia

A survey showed 29% of adults say they have been splashed or scalded by hot drinks while dunking biscuits.

Food Joke

The Freudian Slip Ted and John are setting in the bar and John asked Ted if he bought the train tickets to go see the Steelers game this weekend. Ted says yea and kinda looked a little funny. John said is there anything wrong? Ted said naw, everythings OK. They take a few more sips of beer and Ted ask John if he had ever embarrassed himself by saying something he didnít mean to say. John said sure, it happens to everyone. Ted said thereís a name for that isnít there...you know, where you accidently use the wrong words when you are trying to say something. Yea, says John, itís called a Freudian slip. Yea, thats it said Ted, I couldnít think of the word. Why are you asking said John? Well, yesterday I went to the train station to get the train tickets for Pittsburg, and the girl selling tickets has this incredible set of jugs. I pulled out the money and laid it on the counter and asked her to give me two pickets to Titsburg and then had to embarrassingly say I mean two tickets to Pittsburg. God, it just embarressed the shit out of me. You ever done anything that stupid? ì Funny you would askî, said John. Just this morning my wife and I...gosh, I guess weíve been married going on 23 years now..., were having breakfast. I was reading the paper and drinking my coffie. I meant to say, ìdear, would you please pass me the sugarî,but instead I said, 'You fucking bitch, youíve ruined my life.'"

Popular Recipes
Blueberry Cake

A Spicy Perspective

Skinny Caramelized Onion Dip with Greek Yogurt

Dinner Mom

Cherry Almond Coconut Ice Cream (Dairy Free)

Chocolate Moosey

Fresh Fig Lettuce Salad with Poppy Seed Dressing

Roti 'n' Rice

Sweet Corn Bread

Amandas Cooking