Chocolate Caramel Layered Dessert
Chocolate Caramel Layered Dessert takes about 45 minutes from beginning to end. This recipe makes 36 servings with 169 calories, 2g of protein, and 9g of fat each. For 41 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up instant chocolate pudding mix, powdered sugar, heavy whipping cream, and a few other things to make it today. This recipe from Mom on Timeout has 34 fans. With a spoonacular score of 10%, this dish is improvable. Layered Chocolate Dessert, Layered Chocolate Pudding Dessert, and Caramel-Chocolate Layered Fudge are very similar to this recipe.
Servings: 36
Ingredients:
1/2 cup butter, melted
20 KRAFT caramels, unwrapped
1 cup International Delight's Chocolate Caramel Creamer
1/4 cup chocolate shavings
8 oz cream cheese, softened
1 cup all-purpose flour
3 Tbs heavy whipping cream
2 (3.4 oz) packages of chocolate instant pudding
2 cups cold milk
Remaining Cool Whip from 8 oz container
1 cup Cool Whip from 8 oz container
1/2 cup crushed nuts (I like pecans)
1 cup powdered sugar
1/4 cup sugar
Equipment:
oven
baking pan
sauce pan
Cooking instruction summary:
Preheat oven to 375 degrees.Combine ingredients and press into a 9x13 baking dish.Bake for 10 minutes.Cool.Heat unwrapped caramels and whipping cream in a small saucepan over low heat until nice and smooth. Pour over cooled crust. Refrigerate.Beat cream cheese in a mixer until light and fluffy.Gradually add powdered sugar and mix until thoroughly combined.Fold in Cool Whip.Spread on cooled caramel layer.Combine pudding mix, creamer and milk and prepare according to package instructions.Spread over third layer.Top fourth layer with remaining Cool Whip.Sprinkle on chocolate shavings.Keep refrigerated until ready to serve.
Step by step:
1. Preheat oven to 375 degrees.
2. Combine ingredients and press into a 9x13 baking dish.
3. Bake for 10 minutes.Cool.
4. Heat unwrapped caramels and whipping cream in a small saucepan over low heat until nice and smooth.
5. Pour over cooled crust. Refrigerate.Beat cream cheese in a mixer until light and fluffy.Gradually add powdered sugar and mix until thoroughly combined.Fold in Cool Whip.
6. Spread on cooled caramel layer.
7. Combine pudding mix, creamer and milk and prepare according to package instructions.
8. Spread over third layer.Top fourth layer with remaining Cool Whip.Sprinkle on chocolate shavings.Keep refrigerated until ready to serve.
Nutrition Information:
covered percent of daily need
