Stovetop Pork Chops with Apples
Stovetop Pork Chops with Apples might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free recipe has 483 calories, 40g of protein, and 16g of fat per serving. This recipe serves 2 and costs $3.58 per serving. This recipe from Taste of Home requires cornstarch, apple juice, ground nutmeg, and butter. 6 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Similar recipes include Stovetop Pork Chops and Potatoes, Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples, and Pork Chops with Apples.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 medium apple, sliced
3/4 cup unsweetened apple juice
1/4 teaspoon apple pie spice
2 teaspoons butter
2 teaspoons cornstarch
1/8 teaspoon ground nutmeg
1 medium onion, sliced
1/8 teaspoon pepper
2 bone-in pork loin chops (6 ounces each)
1 medium potato, peeled and thinly sliced
1/2 teaspoon salt
Equipment:
frying pan
bowl
Cooking instruction summary:
Directions Combine the salt, pie spice, nutmeg and pepper; sprinkle over both sides of pork chops. In a large skillet, brown chops in butter on both sides. Top with onion, potato and apple slices. In a small bowl, combine cornstarch and apple juice until smooth; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until meat is no longer pink and potato is tender. Yield: 2 servings. Originally published as Stovetop Pork Chops with Apples in Cooking for 2Winter 2008, p51 Nutritional Facts 1 serving equals 386 calories, 11 g fat (5 g saturated fat), 84 mg cholesterol, 690 mg sodium, 43 g carbohydrate, 5 g fiber, 28 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fruit, 1 vegetable, 1/2 starch, 1/2 fat. Print Add to Recipe Box Email a Friend
Step by step:
1. Combine the salt, pie spice, nutmeg and pepper; sprinkle over both sides of pork chops. In a large skillet, brown chops in butter on both sides. Top with onion, potato and apple slices.
2. In a small bowl, combine cornstarch and apple juice until smooth; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until meat is no longer pink and potato is tender.
Nutrition Information:
covered percent of daily need
