Raw Vegan Chocolate Covered Strawberry Fudgesicles

Need a gluten free and dairy free side dish? Raw Vegan Chocolate Covered Strawberry Fudgesicles could be an awesome recipe to try. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 135 calories. For $1.03 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. It is brought to you by Food Doodles. 8 people were impressed by this recipe. A mixture of sea salt, avocados, unsweetened cocoa powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 15 minutes. With a spoonacular score of 75%, this dish is pretty good. Similar recipes include Chocolate-Covered Strawberry Fudgesicles, Chocolate Covered Coconut Stuffed Dates (Raw, Vegan, Gluten-Free, Paleo), and Pure Strawberry Macaroons with Vegan, Paleo, Chocolate-Covered and No Bake Options.

Servings: 12

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a food processor combine the avocados, 1 cup of strawberries, cocoa powder, maple syrup or other sweetener, almond milk, vanilla and salt. Process until completely smooth.While blending, chop the other 1 cup of strawberries into small pieces.Once done blending the chocolate mixture, taste for sweetness and add more sweetener to taste. Don't forget things don't taste as sweet when they're cold so add a tiny bit more than you'd like at room temperature.Stir the chopped strawberries into the mixture and spoon into popsicle molds. Add the sticks and freeze at least 4 hours, to overnight.To remove run the popsicle mold under warm or hot water to release the popsicles.

 

Step by step:

1. In a food processor combine the avocados, 1 cup of strawberries, cocoa powder, maple syrup or other sweetener, almond milk, vanilla and salt. Process until completely smooth.While blending, chop the other 1 cup of strawberries into small pieces.Once done blending the chocolate mixture, taste for sweetness and add more sweetener to taste. Don't forget things don't taste as sweet when they're cold so add a tiny bit more than you'd like at room temperature.Stir the chopped strawberries into the mixture and spoon into popsicle molds.

2. Add the sticks and freeze at least 4 hours, to overnight.To remove run the popsicle mold under warm or hot water to release the popsicles.

Nutrition Information:

covered percent of daily need