Onion and Bacon Cheese Sandwiches

Onion and Bacon Cheese Sandwiches takes about 25 minutes from beginning to end. One portion of this dish contains approximately 19g of protein, 25g of fat, and a total of 425 calories. This recipe serves 4. For 100 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 25 people have tried and liked this recipe. A couple people really liked this main course. A mixture of bacon, onion, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Betty Crocker. Overall, this recipe earns a good spoonacular score of 57%. Users who liked this recipe also liked Bacon Onion Sandwiches, Bacon, Spinach, and Red Onion Sandwiches with Raspberry-Chipotle Mustard, and Fig, Goat Cheese, And Caramelized Onion Sandwiches.

Servings: 4

Preparation duration: 25 minutes

 

Ingredients:

4 slices bacon, cut into 1/2-inch pieces

8 slices Vienna bread, 1/2 inch thick

8 slices (3/4 oz each) Cheddar cheese

1 medium onion, thinly sliced

Equipment:

frying pan

Cooking instruction summary:

1 In 12-inch nonstick skillet, cook bacon over medium heat about 4 minutes, stirring occasionally, until almost cooked. Add onion. Cook 2 to 3 minutes, turning occasionally, until tender. Remove bacon and onion from skillet. Reserve 1 tablespoon drippings in skillet. 2 To make each sandwich, layer cheese, bacon and onion between 2 bread slices. Place 2 sandwiches in drippings in skillet. Cover and cook over medium-low heat 3 to 5 minutes, turning once, until bread is crisp and golden brown and cheese is melted. Repeat with remaining sandwiches.

 

Step by step:


1. In 12-inch nonstick skillet, cook bacon over medium heat about 4 minutes, stirring occasionally, until almost cooked.

2. Add onion. Cook 2 to 3 minutes, turning occasionally, until tender.

3. Remove bacon and onion from skillet. Reserve 1 tablespoon drippings in skillet.

4. To make each sandwich, layer cheese, bacon and onion between 2 bread slices.

5. Place 2 sandwiches in drippings in skillet. Cover and cook over medium-low heat 3 to 5 minutes, turning once, until bread is crisp and golden brown and cheese is melted. Repeat with remaining sandwiches.


Nutrition Information:

Quickview
425k Calories
19g Protein
24g Total Fat
31g Carbs
7% Health Score
Limit These
Calories
425k
21%

Fat
24g
38%

  Saturated Fat
12g
77%

Carbohydrates
31g
10%

  Sugar
4g
5%

Cholesterol
59mg
20%

Sodium
701mg
31%

Get Enough Of These
Protein
19g
39%

Calcium
391mg
39%

Selenium
26µg
38%

Manganese
0.71mg
35%

Phosphorus
343mg
34%

Vitamin B1
0.35mg
23%

Vitamin B3
4mg
21%

Vitamin B2
0.34mg
20%

Zinc
2mg
15%

Folate
60µg
15%

Iron
2mg
13%

Fiber
2g
11%

Magnesium
43mg
11%

Vitamin B6
0.18mg
9%

Vitamin A
435IU
9%

Vitamin B5
0.79mg
8%

Vitamin B12
0.46µg
8%

Potassium
227mg
6%

Copper
0.12mg
6%

Vitamin K
4µg
4%

Vitamin C
2mg
3%

Vitamin D
0.34µg
2%

Vitamin E
0.33mg
2%

covered percent of daily need
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