Onion and Bacon Cheese Sandwiches
Onion and Bacon Cheese Sandwiches takes about 25 minutes from beginning to end. One portion of this dish contains approximately 19g of protein, 25g of fat, and a total of 425 calories. This recipe serves 4. For 100 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 25 people have tried and liked this recipe. A couple people really liked this main course. A mixture of bacon, onion, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Betty Crocker. Overall, this recipe earns a good spoonacular score of 57%. Users who liked this recipe also liked Bacon Onion Sandwiches, Bacon, Spinach, and Red Onion Sandwiches with Raspberry-Chipotle Mustard, and Fig, Goat Cheese, And Caramelized Onion Sandwiches.
Servings: 4
Preparation duration: 25 minutes
Ingredients:
4 slices bacon, cut into 1/2-inch pieces
8 slices Vienna bread, 1/2 inch thick
8 slices (3/4 oz each) Cheddar cheese
1 medium onion, thinly sliced
Equipment:
frying pan
Cooking instruction summary:
1 In 12-inch nonstick skillet, cook bacon over medium heat about 4 minutes, stirring occasionally, until almost cooked. Add onion. Cook 2 to 3 minutes, turning occasionally, until tender. Remove bacon and onion from skillet. Reserve 1 tablespoon drippings in skillet. 2 To make each sandwich, layer cheese, bacon and onion between 2 bread slices. Place 2 sandwiches in drippings in skillet. Cover and cook over medium-low heat 3 to 5 minutes, turning once, until bread is crisp and golden brown and cheese is melted. Repeat with remaining sandwiches.
Step by step:
1. In 12-inch nonstick skillet, cook bacon over medium heat about 4 minutes, stirring occasionally, until almost cooked.
2. Add onion. Cook 2 to 3 minutes, turning occasionally, until tender.
3. Remove bacon and onion from skillet. Reserve 1 tablespoon drippings in skillet.
4. To make each sandwich, layer cheese, bacon and onion between 2 bread slices.
5. Place 2 sandwiches in drippings in skillet. Cover and cook over medium-low heat 3 to 5 minutes, turning once, until bread is crisp and golden brown and cheese is melted. Repeat with remaining sandwiches.
Nutrition Information:
covered percent of daily need
