French Toast Sugar Cookies

French Toast Sugar Cookies could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 162 calories. For 26 cents per serving, you get a hor d'oeuvre that serves 32. If you have maple syrup, vanilla, egg, and a few other ingredients on hand, you can make it. 84 people were impressed by this recipe. Christmas will be even more special with this recipe. This recipe is typical of American cuisine. It is brought to you by White Lights On Wednesday. From preparation to the plate, this recipe takes approximately 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. French Toast Sugar Cookies, Brown Sugar French Toast, and Brown Sugar French Toast are very similar to this recipe.

Servings: 32

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 teaspoons baking powder

1 teaspoon cinnamon

1 egg

3 cups all-purpose flour

Ground cinnamon, for garnish

3 tablespoons maple syrup

½ cup milk

1 pound powdered sugar

½ teaspoon salt

1 cup sugar

½ cup unsalted butter, room temperature

1 teaspoon vanilla

1 to ½ teaspoons milk

Equipment:

mixing bowl

bowl

oven

cookie cutter

baking sheet

Cooking instruction summary:

In a large mixing bowl, cream together butter and sugar until fluffy and pale yellow. Add egg and vanilla, mix to combine.In a medium bowl, combine flour, baking powder, salt, and cinnamon.Add dry ingredients and milk to butter mixture; alternate flour and milk additions, beginning and ending with flour mixture.Chill dough for 30 minutes in the fridge.Preheat oven to 375 degrees F.Place dough on a lightly floured surface, the dough will still be pretty tacky; you'll want to keep extra flour close at hand. Roll dough out to about ¼" thick, add more flour as needed to keep dough from sticking.Using a floured square cookie cutter, cut out cookies and place on a Sil-Pat (or parchment) line baking sheet. Bake for 9 to 11 minutes. Let cookies set on baking sheet for 2 minutes, then remove to wire cooking rack to cool completely. Repeat with remaining dough.Once cookies are completely cool, make the frosting. Combine butter and powdered sugar in a large mixing bowl. Add syrup and vanilla, mix to combine. Add milk ½ tablespoon at a time, mixing after each addition until the frosting is the desired consistency - your want a spreadable frosting, not a drippy icing. If you add too much milk, just add a little extra powdered sugar.Frost cookies and sprinkle with a little cinnamon, if desired.

 

Step by step:


1. In a large mixing bowl, cream together butter and sugar until fluffy and pale yellow.

2. Add egg and vanilla, mix to combine.In a medium bowl, combine flour, baking powder, salt, and cinnamon.

3. Add dry ingredients and milk to butter mixture; alternate flour and milk additions, beginning and ending with flour mixture.Chill dough for 30 minutes in the fridge.Preheat oven to 375 degrees F.

4. Place dough on a lightly floured surface, the dough will still be pretty tacky; you'll want to keep extra flour close at hand.

5. Roll dough out to about ¼" thick, add more flour as needed to keep dough from sticking.Using a floured square cookie cutter, cut out cookies and place on a Sil-Pat (or parchment) line baking sheet.

6. Bake for 9 to 11 minutes.

7. Let cookies set on baking sheet for 2 minutes, then remove to wire cooking rack to cool completely. Repeat with remaining dough.Once cookies are completely cool, make the frosting.

8. Combine butter and powdered sugar in a large mixing bowl.

9. Add syrup and vanilla, mix to combine.

10. Add milk ½ tablespoon at a time, mixing after each addition until the frosting is the desired consistency - your want a spreadable frosting, not a drippy icing. If you add too much milk, just add a little extra powdered sugar.Frost cookies and sprinkle with a little cinnamon, if desired.


Nutrition Information:

Quickview
162k Calories
1g Protein
3g Total Fat
32g Carbs
1% Health Score
Limit These
Calories
162k
8%

Fat
3g
5%

  Saturated Fat
1g
12%

Carbohydrates
32g
11%

  Sugar
21g
24%

Cholesterol
13mg
4%

Sodium
41mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.49mg
24%

Selenium
4µg
7%

Vitamin B1
0.1mg
6%

Vitamin B2
0.1mg
6%

Fiber
1g
6%

Folate
22µg
6%

Iron
0.78mg
4%

Calcium
41mg
4%

Phosphorus
37mg
4%

Vitamin B3
0.73mg
4%

Vitamin A
108IU
2%

Potassium
59mg
2%

Copper
0.03mg
1%

Magnesium
4mg
1%

Zinc
0.17mg
1%

Vitamin E
0.15mg
1%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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