French Toast Sugar Cookies

French Toast Sugar Cookies could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 162 calories. For 26 cents per serving, you get a hor d'oeuvre that serves 32. If you have maple syrup, vanilla, egg, and a few other ingredients on hand, you can make it. 84 people were impressed by this recipe. Christmas will be even more special with this recipe. This recipe is typical of American cuisine. It is brought to you by White Lights On Wednesday. From preparation to the plate, this recipe takes approximately 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. French Toast Sugar Cookies, Brown Sugar French Toast, and Brown Sugar French Toast are very similar to this recipe.

Servings: 32

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large mixing bowl, cream together butter and sugar until fluffy and pale yellow. Add egg and vanilla, mix to combine.In a medium bowl, combine flour, baking powder, salt, and cinnamon.Add dry ingredients and milk to butter mixture; alternate flour and milk additions, beginning and ending with flour mixture.Chill dough for 30 minutes in the fridge.Preheat oven to 375 degrees F.Place dough on a lightly floured surface, the dough will still be pretty tacky; you'll want to keep extra flour close at hand. Roll dough out to about ¼" thick, add more flour as needed to keep dough from sticking.Using a floured square cookie cutter, cut out cookies and place on a Sil-Pat (or parchment) line baking sheet. Bake for 9 to 11 minutes. Let cookies set on baking sheet for 2 minutes, then remove to wire cooking rack to cool completely. Repeat with remaining dough.Once cookies are completely cool, make the frosting. Combine butter and powdered sugar in a large mixing bowl. Add syrup and vanilla, mix to combine. Add milk ½ tablespoon at a time, mixing after each addition until the frosting is the desired consistency - your want a spreadable frosting, not a drippy icing. If you add too much milk, just add a little extra powdered sugar.Frost cookies and sprinkle with a little cinnamon, if desired.

 

Step by step:

1. In a large mixing bowl, cream together butter and sugar until fluffy and pale yellow.

2. Add egg and vanilla, mix to combine.In a medium bowl, combine flour, baking powder, salt, and cinnamon.

3. Add dry ingredients and milk to butter mixture; alternate flour and milk additions, beginning and ending with flour mixture.Chill dough for 30 minutes in the fridge.Preheat oven to 375 degrees F.

4. Place dough on a lightly floured surface, the dough will still be pretty tacky; you'll want to keep extra flour close at hand.

5. Roll dough out to about ¼" thick, add more flour as needed to keep dough from sticking.Using a floured square cookie cutter, cut out cookies and place on a Sil-Pat (or parchment) line baking sheet.

6. Bake for 9 to 11 minutes.

7. Let cookies set on baking sheet for 2 minutes, then remove to wire cooking rack to cool completely. Repeat with remaining dough.Once cookies are completely cool, make the frosting.

8. Combine butter and powdered sugar in a large mixing bowl.

9. Add syrup and vanilla, mix to combine.

10. Add milk ½ tablespoon at a time, mixing after each addition until the frosting is the desired consistency - your want a spreadable frosting, not a drippy icing. If you add too much milk, just add a little extra powdered sugar.Frost cookies and sprinkle with a little cinnamon, if desired.

Nutrition Information:

covered percent of daily need