Al the ‘Soup Nazi’ Seafood Bisque

Al the ‘Soup Nazi’ Seafood Bisque is a gluten free, primal, and pescatarian recipe with 8 servings. One serving contains 549 calories, 14g of protein, and 46g of fat. For $2.58 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 34 people have tried and liked this recipe. It works best as a soup, and is done in roughly 20 minutes. Autumn will be even more special with this recipe. If you have fresh parsley, dried thyme, dried rosemary, and a few other ingredients on hand, you can make it. It is brought to you by Copy Kat. Overall, this recipe earns a pretty good spoonacular score of 63%. Try Soup Nazi's Cream of Sweet Potato Soup, Soup Nazi’s Mexican Chicken Chili, and Seafood Bisque for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 Bay leaf

1/2 cup grated Carrot

2 ribs Celery

1/4 teaspoon dried Rosemary

1 teaspoon dried Thyme

2 cup dry White Wine

1 tablespoon minced fresh Parsley

1 clove Garlic

4 cup Heavy Whipping Cream

1/2 teaspoon fresh Lemon Juice

1 Lobster (1 to 1 1/2 pounds)

1 cup Milk

24 mussels, well scrubbed

1 Onion, roughly chopped

12 Sea Scallops

12 medium Shrimp, in the shell

1 cup fresh Spinach, well rinsed and washed

Equipment:

pot

tongs

frying pan

Cooking instruction summary:

Combine white wine, bay leaf, onion, garlic, and celery in a noncreative large stockpot over medium heat. Bring to a boil. Add the lobster; cover the pot, and steak for 10 minutes. Remove the lobster.Add the Shrimp, cover the pot, and steam for 5 minutes. Remove the shrimp with tongs.Add the mussels, cover the pot, and steam until they open, about 5 minutes. Remove the mussels with tongs, extract the meat and discard the shells. Discard any (mussels sic) that do not open.Add 2 cups water to the liquid in the pot, bring to a boil and then add the scallops. Cover the pot and steam for 3 minutes. Remove the scallops with the tongs.Extract the lobster meat, reserving the shells. Peel and devein the shrimp, reserving the shells. Chop the meat into bite-size pieces, cover and set aside.Return the seafood shells to the pot of broth and add 2 cups water. Bring to a boil, then reduce the heat and simmer for 30 minutes. Strain the broth, and return it to the pan.Bring the broth to a simmer over low heat. Add the cream, milk, thyme, parsley, and rosemary and simmer until the mixture thickens slightly, about 5 minutes. Add the lobster, shrimp, mussels, and scallops, and simmer for about 2 minutes. Stir in the spinach, carrots, and simmer for another 2 minutes to just wilt the spinach. Season with salt, pepper, and stir in the lemon juice.Serves 6.

 

Step by step:


1. Combine white wine, bay leaf, onion, garlic, and celery in a noncreative large stockpot over medium heat. Bring to a boil.

2. Add the lobster; cover the pot, and steak for 10 minutes.

3. Remove the lobster.

4. Add the Shrimp, cover the pot, and steam for 5 minutes.

5. Remove the shrimp with tongs.

6. Add the mussels, cover the pot, and steam until they open, about 5 minutes.

7. Remove the mussels with tongs, extract the meat and discard the shells. Discard any (mussels sic) that do not open.

8. Add 2 cups water to the liquid in the pot, bring to a boil and then add the scallops. Cover the pot and steam for 3 minutes.

9. Remove the scallops with the tongs.Extract the lobster meat, reserving the shells. Peel and devein the shrimp, reserving the shells. Chop the meat into bite-size pieces, cover and set aside.Return the seafood shells to the pot of broth and add 2 cups water. Bring to a boil, then reduce the heat and simmer for 30 minutes. Strain the broth, and return it to the pan.Bring the broth to a simmer over low heat.

10. Add the cream, milk, thyme, parsley, and rosemary and simmer until the mixture thickens slightly, about 5 minutes.

11. Add the lobster, shrimp, mussels, and scallops, and simmer for about 2 minutes. Stir in the spinach, carrots, and simmer for another 2 minutes to just wilt the spinach. Season with salt, pepper, and stir in the lemon juice.

12. Serves 6.


Nutrition Information:

 

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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

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