Homemade Peanut Butter Cookie Dough Oreos

You can never have too many dessert recipes, so give Homemade Peanut Butter Cookie Dough Oreos a try. This recipe serves 25 and costs 18 cents per serving. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 132 calories. A mixture of salt, milk, dutch process cocoa powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 4539 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Handle the Heat. With a spoonacular score of 17%, this dish is not so amazing. If you like this recipe, take a look at these similar recipes: Homemade Peanut Butter Cookie Dough Oreos, Homemade Cookie Dough Oreos, and Homemade Cookie Dough Oreos.

Servings: 25

 

Ingredients:

1/4 teaspoon baking powder

1 teaspoon baking soda

1/4 cup lightly packed light brown sugar

1/2 cup miniature chocolate chips

1/2 cup creamy peanut butter

1/2 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder

1 large egg

1 1/4 cups all-purpose flour

2 tablespoons granulated sugar

1/4 cup milk (any kind)

1/4 teaspoon fine salt

10 tablespoons (5 ounces) unsalted butter, at room temperature

1/2 teaspoon vanilla extract

Equipment:

baking paper

hand mixer

baking sheet

measuring cup

bowl

oven

wire rack

Cooking instruction summary:

For the cookies:Preheat the oven to 375°F. Line large baking sheets with parchment paper.In the bowl of an electric mixer, combine the flour, cocoa, baking soda, baking powder, salt, and sugar. On low speed, add the butter then the egg. Continue mixing until the dough comes together.Take rounded teaspoons of dough and place on prepared baking sheets, spacing about 2-inches apart. Use the bottom of a measuring cup or a glass to slightly flatten the dough. Bake for 9 minutes. Set on a cooling rack to cool completely. For the filling:In the bowl of an electric mixer, beat the butter and peanut butter on medium-high speed until light and creamy. Add the brown sugar and granulated sugar and beat until well combined. Add the milk and vanilla, beating until combined. On low speed gradually add the flour and salt, beating until just combined. Stir in the chocolate chips. Dollop 1 tablespoon of filling onto the bottom of half of the cookies. Sandwich with the remaining cookies, pressing lightly. Serve or store in an airtight container in the fridge for up to 1 week. Serve at room temperature.

 

Step by step:


1. For the cookies:Preheat the oven to 375°F. Line large baking sheets with parchment paper.In the bowl of an electric mixer, combine the flour, cocoa, baking soda, baking powder, salt, and sugar. On low speed, add the butter then the egg. Continue mixing until the dough comes together.Take rounded teaspoons of dough and place on prepared baking sheets, spacing about 2-inches apart. Use the bottom of a measuring cup or a glass to slightly flatten the dough.

2. Bake for 9 minutes. Set on a cooling rack to cool completely. For the filling:In the bowl of an electric mixer, beat the butter and peanut butter on medium-high speed until light and creamy.

3. Add the brown sugar and granulated sugar and beat until well combined.

4. Add the milk and vanilla, beating until combined. On low speed gradually add the flour and salt, beating until just combined. Stir in the chocolate chips. Dollop 1 tablespoon of filling onto the bottom of half of the cookies. Sandwich with the remaining cookies, pressing lightly.

5. Serve or store in an airtight container in the fridge for up to 1 week.

6. Serve at room temperature.


Nutrition Information:

Quickview
132k Calories
2g Protein
8g Total Fat
12g Carbs
1% Health Score
Limit These
Calories
132k
7%

Fat
8g
13%

  Saturated Fat
4g
26%

Carbohydrates
12g
4%

  Sugar
6g
7%

Cholesterol
20mg
7%

Sodium
98mg
4%

Caffeine
3mg
1%

Get Enough Of These
Protein
2g
6%

Manganese
0.19mg
9%

Vitamin B3
1mg
6%

Copper
0.1mg
5%

Selenium
3µg
5%

Phosphorus
48mg
5%

Magnesium
18mg
5%

Fiber
1g
5%

Folate
17µg
4%

Vitamin E
0.62mg
4%

Iron
0.73mg
4%

Vitamin B1
0.06mg
4%

Vitamin B2
0.06mg
3%

Vitamin A
164IU
3%

Zinc
0.35mg
2%

Potassium
80mg
2%

Vitamin B6
0.04mg
2%

Calcium
18mg
2%

Vitamin B5
0.14mg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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