Creole Rice Pilaf
You can never have too many side dish recipes, so give Creole Rice Pilaf a try. This recipe serves 8. For 71 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 158 calories, 4g of protein, and 2g of fat. A few people made this recipe, and 94 would say it hit the spot. If you have short-grain brown rice, celery, scallions, and a few other ingredients on hand, you can make it. It is brought to you by Vegetarian Times. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is outstanding. If you like this recipe, take a look at these similar recipes: Pine Nut Rice Pilaf (Piñon Rice Pilaf), Vegetable Rice Pilaf in the Rice Cooker, and Creole Rice.
Servings: 8
Ingredients:
2 tsp. Bragg Liquid Aminos
1 stalk celery, chopped
¼ tsp. crushed red pepper
1 tsp. dried thyme
½ cup chopped fresh coriander
1 ¼ cups diced mushrooms
1 ½ tsp. olive oil
1 cup diced plum tomatoes
½ cup sliced scallions
1/3 cup minced shallots
1 ½ cups short-grain brown rice
3 ½ cups vegetable broth, boiling
Equipment:
sauce pan
Cooking instruction summary:
Heat oil and crushed red pepper in 4-quart saucepan over medium-high heat, 1 minute. Add shallots, scallions and celery, and cook 3 minutes. Add mushrooms and tomatoes, and cook 2 minutes before adding rice. Cook mixture 2 minutes, stirring constantly.Add boiling broth, fresh coriander and thyme. Bring all to a boil, reduce heat to low, cover and cook 45 minutes, or until liquid is absorbed. Stir in liquid aminos, remove from heat and serve.
Step by step:
1. Heat oil and crushed red pepper in 4-quart saucepan over medium-high heat, 1 minute.
2. Add shallots, scallions and celery, and cook 3 minutes.
3. Add mushrooms and tomatoes, and cook 2 minutes before adding rice. Cook mixture 2 minutes, stirring constantly.
4. Add boiling broth, fresh coriander and thyme. Bring all to a boil, reduce heat to low, cover and cook 45 minutes, or until liquid is absorbed. Stir in liquid aminos, remove from heat and serve.
Nutrition Information:
covered percent of daily need
