Buttered Noodle Chicken Noodle Soup

Buttered Noodle Chicken Noodle Soup might be a good recipe to expand your soup recipe box. This recipe makes 4 servings with 173 calories, 16g of protein, and 4g of fat each. For $1.18 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 18 people were glad they tried this recipe. It will be a hit at your Autumn event. A mixture of chicken broth, onion, pasta, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Sumptuous Spoonfuls. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 49%. Chicken Noodle Soup, Chicken Noodle Soup, and Chicken Noodle Soup are very similar to this recipe.

Servings: 4

 

Ingredients:

1 small bay leaf

1/2 Tablespoon butter

1 small carrot, peeled and chopped

1 chicken breast, chopped into small bits

3 cups chicken broth

1 small garlic clove, chopped

2 Tablespoons chopped onion

3 - 5 oz. papperdalle pasta

Salt (or Red Robin Seasoning) & freshly ground pepper, to taste

1 cup water

Equipment:

sauce pan

Cooking instruction summary:

In a medium saucepan, melt the butter, then add the onion and garlic and saute until the onion is soft and translucent, stirring frequently. Add the chopped chicken and saute for 5 - 8 minutes more, stirring frequently, until the chicken is seared on all sides.Add the carrot and cook for a few minutes longer, then add the bay leaf, broth and water. Reduce heat to a simmer and let cook for 10 - 15 minutes, then add the noodles. Let cook until the noodles are soft, about 10 - 15 minutes.Season with salt or Red Robin Seasoning and freshly ground pepper to taste and enjoy while hot.

 

Step by step:


1. In a medium saucepan, melt the butter, then add the onion and garlic and saute until the onion is soft and translucent, stirring frequently.

2. Add the chopped chicken and saute for 5 - 8 minutes more, stirring frequently, until the chicken is seared on all sides.

3. Add the carrot and cook for a few minutes longer, then add the bay leaf, broth and water. Reduce heat to a simmer and let cook for 10 - 15 minutes, then add the noodles.

4. Let cook until the noodles are soft, about 10 - 15 minutes.Season with salt or Red Robin Seasoning and freshly ground pepper to taste and enjoy while hot.


Nutrition Information:

Quickview
172k Calories
15g Protein
3g Total Fat
18g Carbs
7% Health Score
Limit These
Calories
172k
9%

Fat
3g
6%

  Saturated Fat
1g
8%

Carbohydrates
18g
6%

  Sugar
1g
2%

Cholesterol
39mg
13%

Sodium
930mg
40%

Get Enough Of These
Protein
15g
32%

Selenium
31µg
45%

Vitamin A
2154IU
43%

Vitamin B3
7mg
36%

Vitamin B6
0.5mg
25%

Phosphorus
189mg
19%

Vitamin C
14mg
17%

Manganese
0.32mg
16%

Potassium
448mg
13%

Vitamin B5
0.96mg
10%

Magnesium
30mg
8%

Copper
0.14mg
7%

Vitamin B2
0.1mg
6%

Zinc
0.81mg
5%

Iron
0.91mg
5%

Vitamin B1
0.07mg
5%

Fiber
1g
5%

Vitamin B12
0.19µg
3%

Calcium
27mg
3%

Folate
9µg
2%

Vitamin K
1µg
2%

Vitamin E
0.26mg
2%

covered percent of daily need
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