Buttered Noodle Chicken Noodle Soup
Buttered Noodle Chicken Noodle Soup might be a good recipe to expand your soup recipe box. This recipe makes 4 servings with 173 calories, 16g of protein, and 4g of fat each. For $1.18 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 18 people were glad they tried this recipe. It will be a hit at your Autumn event. A mixture of chicken broth, onion, pasta, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Sumptuous Spoonfuls. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 49%. Chicken Noodle Soup, Chicken Noodle Soup, and Chicken Noodle Soup are very similar to this recipe.
Servings: 4
Ingredients:
1 small bay leaf
1/2 Tablespoon butter
1 small carrot, peeled and chopped
1 chicken breast, chopped into small bits
3 cups chicken broth
1 small garlic clove, chopped
2 Tablespoons chopped onion
3 - 5 oz. papperdalle pasta
Salt (or Red Robin Seasoning) & freshly ground pepper, to taste
1 cup water
Equipment:
sauce pan
Cooking instruction summary:
In a medium saucepan, melt the butter, then add the onion and garlic and saute until the onion is soft and translucent, stirring frequently. Add the chopped chicken and saute for 5 - 8 minutes more, stirring frequently, until the chicken is seared on all sides.Add the carrot and cook for a few minutes longer, then add the bay leaf, broth and water. Reduce heat to a simmer and let cook for 10 - 15 minutes, then add the noodles. Let cook until the noodles are soft, about 10 - 15 minutes.Season with salt or Red Robin Seasoning and freshly ground pepper to taste and enjoy while hot.
Step by step:
1. In a medium saucepan, melt the butter, then add the onion and garlic and saute until the onion is soft and translucent, stirring frequently.
2. Add the chopped chicken and saute for 5 - 8 minutes more, stirring frequently, until the chicken is seared on all sides.
3. Add the carrot and cook for a few minutes longer, then add the bay leaf, broth and water. Reduce heat to a simmer and let cook for 10 - 15 minutes, then add the noodles.
4. Let cook until the noodles are soft, about 10 - 15 minutes.Season with salt or Red Robin Seasoning and freshly ground pepper to taste and enjoy while hot.
Nutrition Information:
covered percent of daily need
