Cranberry Bliss Cookies

Cranberry Bliss Cookies requires about 23 minutes from start to finish. One portion of this dish contains roughly 5g of protein, 17g of fat, and a total of 254 calories. For 57 cents per serving, you get a side dish that serves 8. If you have vanilla, milk, cream, and a few other ingredients on hand, you can make it. This recipe is liked by 992 foodies and cooks. It is brought to you by Texanerin. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so tremendous. If you like this recipe, take a look at these similar recipes: Cranberry Bliss Cookies, Cranberry Bliss Cookies, and Cranberry Bliss Cookies.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 13 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350°F (176°C).In the bowl of a stand mixer or with an electric hand mixer, beat together the butter and sugar for 2 minutes.Add the egg, orange zest, and vanilla and beat until well combined.Add the remaining ingredients (flour through baking soda) and beat until well combined.Using a large cookie scoop, scoop out 8 balls and place evenly apart on a cookie sheet or baking stone.Bake for 13 minutes or until the edges are slightly brown and the middle appears to be set.Remove the cookies from the oven, let them cool on the baking sheet for 3 minutes, and then remove the cookies to a cooling rack to cool completely.While the cookies are cooling, prepare the cream cheese white chocolate frosting.Melt the white chocolate in a medium microwave safe bowl at 50% power. Stir until smooth.Add the cream cheese, milk, and vanilla and mix until well combined.When the cookies have completely cooled, spread the frosting over the cookies (a little more than a tablespoon per cookie).Sprinkle the cookies with the dried cranberries.Melt the white chocolate and, using a fork, drizzle the melted white chocolate over the dried cranberries.Place in an airtight container and refrigerate for up to one week.

 

Step by step:

1. Preheat the oven to 350°F (176°C).In the bowl of a stand mixer or with an electric hand mixer, beat together the butter and sugar for 2 minutes.

2. Add the egg, orange zest, and vanilla and beat until well combined.

3. Add the remaining ingredients (flour through baking soda) and beat until well combined.Using a large cookie scoop, scoop out 8 balls and place evenly apart on a cookie sheet or baking stone.

4. Bake for 13 minutes or until the edges are slightly brown and the middle appears to be set.

5. Remove the cookies from the oven, let them cool on the baking sheet for 3 minutes, and then remove the cookies to a cooling rack to cool completely.While the cookies are cooling, prepare the cream cheese white chocolate frosting.Melt the white chocolate in a medium microwave safe bowl at 50% power. Stir until smooth.

6. Add the cream cheese, milk, and vanilla and mix until well combined.When the cookies have completely cooled, spread the frosting over the cookies (a little more than a tablespoon per cookie).Sprinkle the cookies with the dried cranberries.Melt the white chocolate and, using a fork, drizzle the melted white chocolate over the dried cranberries.

7. Place in an airtight container and refrigerate for up to one week.

Nutrition Information:

covered percent of daily need