Cranberry Bliss Cookies

Cranberry Bliss Cookies requires about 23 minutes from start to finish. One portion of this dish contains roughly 5g of protein, 17g of fat, and a total of 254 calories. For 57 cents per serving, you get a side dish that serves 8. If you have vanilla, milk, cream, and a few other ingredients on hand, you can make it. This recipe is liked by 992 foodies and cooks. It is brought to you by Texanerin. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so tremendous. If you like this recipe, take a look at these similar recipes: Cranberry Bliss Cookies, Cranberry Bliss Cookies, and Cranberry Bliss Cookies.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 13 minutes

 

Ingredients:

¼ teaspoon baking soda

5 tablespoons (70 grams) butter

4 ounces (112 grams) cream cheese1

1 egg, room temperature

2 teaspoons milk

1 teaspoon orange zest

¼ teaspoon salt

1 teaspoon vanilla

½ teaspoon vanilla extract

½ cup (80 grams) white chocolate

¾ cup (93 grams) white whole wheat flour

¾ cup (93 grams) whole wheat pastry flour

½ cup + 2 tablespoons (125 grams) unrefined or white sugar

Equipment:

stand mixer

hand mixer

bowl

oven

baking sheet

wire rack

microwave

Cooking instruction summary:

Preheat the oven to 350°F (176°C).In the bowl of a stand mixer or with an electric hand mixer, beat together the butter and sugar for 2 minutes.Add the egg, orange zest, and vanilla and beat until well combined.Add the remaining ingredients (flour through baking soda) and beat until well combined.Using a large cookie scoop, scoop out 8 balls and place evenly apart on a cookie sheet or baking stone.Bake for 13 minutes or until the edges are slightly brown and the middle appears to be set.Remove the cookies from the oven, let them cool on the baking sheet for 3 minutes, and then remove the cookies to a cooling rack to cool completely.While the cookies are cooling, prepare the cream cheese white chocolate frosting.Melt the white chocolate in a medium microwave safe bowl at 50% power. Stir until smooth.Add the cream cheese, milk, and vanilla and mix until well combined.When the cookies have completely cooled, spread the frosting over the cookies (a little more than a tablespoon per cookie).Sprinkle the cookies with the dried cranberries.Melt the white chocolate and, using a fork, drizzle the melted white chocolate over the dried cranberries.Place in an airtight container and refrigerate for up to one week.

 

Step by step:


1. Preheat the oven to 350°F (176°C).In the bowl of a stand mixer or with an electric hand mixer, beat together the butter and sugar for 2 minutes.

2. Add the egg, orange zest, and vanilla and beat until well combined.

3. Add the remaining ingredients (flour through baking soda) and beat until well combined.Using a large cookie scoop, scoop out 8 balls and place evenly apart on a cookie sheet or baking stone.

4. Bake for 13 minutes or until the edges are slightly brown and the middle appears to be set.

5. Remove the cookies from the oven, let them cool on the baking sheet for 3 minutes, and then remove the cookies to a cooling rack to cool completely.While the cookies are cooling, prepare the cream cheese white chocolate frosting.Melt the white chocolate in a medium microwave safe bowl at 50% power. Stir until smooth.

6. Add the cream cheese, milk, and vanilla and mix until well combined.When the cookies have completely cooled, spread the frosting over the cookies (a little more than a tablespoon per cookie).Sprinkle the cookies with the dried cranberries.Melt the white chocolate and, using a fork, drizzle the melted white chocolate over the dried cranberries.

7. Place in an airtight container and refrigerate for up to one week.


Nutrition Information:

Quickview
254k Calories
4g Protein
16g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
254k
13%

Fat
16g
25%

  Saturated Fat
9g
62%

Carbohydrates
23g
8%

  Sugar
6g
7%

Cholesterol
60mg
20%

Sodium
192mg
8%

Alcohol
0.26g
1%

Get Enough Of These
Protein
4g
10%

Manganese
0.48mg
24%

Selenium
9µg
14%

Fiber
2g
10%

Vitamin A
461IU
9%

Phosphorus
81mg
8%

Vitamin B2
0.09mg
6%

Magnesium
19mg
5%

Calcium
47mg
5%

Vitamin B1
0.07mg
5%

Iron
0.82mg
5%

Vitamin E
0.59mg
4%

Vitamin B6
0.07mg
3%

Vitamin B3
0.67mg
3%

Zinc
0.49mg
3%

Potassium
107mg
3%

Copper
0.06mg
3%

Vitamin B5
0.27mg
3%

Vitamin B12
0.15µg
3%

Vitamin D
0.36µg
2%

Folate
9µg
2%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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