A Big Batch Chocolate Chip Bar

You can never have too many hor d'oeuvre recipes, so give A Big Batch Chocolate Chip Bar a try. This recipe serves 32 and costs 54 cents per serving. One portion of this dish contains around 4g of protein, 20g of fat, and a total of 337 calories. It is brought to you by Cookie Madness. Several people made this recipe, and 210 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt, baking soda, brown sugar, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Similar recipes include Big Batch Triple Chip Cookies, Big Batch Triple Chocolate Peanut Butter Cookie Bars, and Soft Batch Chocolate Chip Cookies.

Servings: 32

Preparation duration: 10 minutes

 

Ingredients:

3 1/2 cups all purpose flour (Spoon and level) — (15 oz) — weigh if you have scale

1 1/2 teaspoon baking soda

1 cup brown sugar, packed

8 oz regular salted butter, softened

4 large eggs

1 1/4 cup granulated sugar

2 cups (220 grams) chopped pecans (optional)

1/4 teaspoon salt (optional)

2 (12 oz) packages of semi-sweet chocolate chips

1 tablespoon of pure vanilla extract

Equipment:

oven

baking pan

Cooking instruction summary:

Preheat oven to 350 degrees F.Cream the butter and sugars, beat in the eggs and vanilla. Combine the dry ingredients and blend in. Add chips and nuts. Spread in a greased 15x 10 inch baking pan and bake for 15-20 minutes or until bars appear set. Cool and cut into bars.For a half batch, use a 13×9 inch pan. My half batches always take about 20 minutes, but this will vary depending on your oven.

 

Step by step:


1. Preheat oven to 350 degrees F.Cream the butter and sugars, beat in the eggs and vanilla.

2. Combine the dry ingredients and blend in.

3. Add chips and nuts.

4. Spread in a greased 15x 10 inch baking pan and bake for 15-20 minutes or until bars appear set. Cool and cut into bars.For a half batch, use a 13×9 inch pan. My half batches always take about 20 minutes, but this will vary depending on your oven.


Nutrition Information:

Quickview
336k Calories
4g Protein
19g Total Fat
36g Carbs
2% Health Score
Limit These
Calories
336k
17%

Fat
19g
30%

  Saturated Fat
8g
56%

Carbohydrates
36g
12%

  Sugar
22g
25%

Cholesterol
39mg
13%

Sodium
133mg
6%

Caffeine
18mg
6%

Get Enough Of These
Protein
4g
8%

Manganese
0.69mg
34%

Copper
0.38mg
19%

Iron
2mg
13%

Magnesium
50mg
13%

Selenium
8µg
12%

Fiber
2g
11%

Vitamin B1
0.16mg
11%

Phosphorus
103mg
10%

Folate
29µg
7%

Zinc
1mg
7%

Vitamin B2
0.12mg
7%

Vitamin B3
1mg
5%

Potassium
183mg
5%

Vitamin A
225IU
5%

Calcium
31mg
3%

Vitamin E
0.46mg
3%

Vitamin B5
0.29mg
3%

Vitamin K
2µg
2%

Vitamin B6
0.04mg
2%

Vitamin B12
0.11µg
2%

Vitamin D
0.23µg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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