Hungarian Kifli II
If you want to add more lacto ovo vegetarian recipes to your recipe box, Hungarian Kifli II might be a recipe you should try. One serving contains 131 calories, 2g of protein, and 9g of fat. For 26 cents per serving, you get a hor d'oeuvre that serves 48. 28 people were impressed by this recipe. This recipe is typical of Eastern European cuisine. It is brought to you by Allrecipes. Head to the store and pick up egg whites, salt, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 9%, this dish is improvable. If you like this recipe, you might also like recipes such as Quickie Kifli Cookies, Croissants With Sesame Seeds (Kifli), and Vegan Croissants - Posni Kifli.
Servings: 48
Ingredients:
1/2 teaspoon baking powder
1 cup butter
1/3 cup confectioners' sugar for decoration
9 ounces cream cheese
3 egg whites
3 egg yolks
2 1/2 cups all-purpose flour
1 pinch salt
1 teaspoon vanilla extract
8 ounces ground walnuts
1 cup white sugar
Equipment:
bowl
baking sheet
oven
Cooking instruction summary:
In a medium bowl, cream butter and cream cheese. Stir in the egg yolks and vanilla. Stir together the flour and baking powder. Add the flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate overnight. in a medium bowl, beat egg whites to soft peaks, add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts, and set aside. On a lightly floured surface, roll the dough out to 1/4 to 1/8 inch thickness. Cut into 3 inch squares, place 1/2 teaspoon of filling in the center of each square and roll up from corner to corner. Place on cookie sheets and refrigerate until hardened. Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 10 to 12 minutes, until lightly browned. Roll in confectioners' sugar when cool. Kitchen-Friendly View
Step by step:
1. In a medium bowl, cream butter and cream cheese. Stir in the egg yolks and vanilla. Stir together the flour and baking powder.
2. Add the flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate overnight.
3. in a medium bowl, beat egg whites to soft peaks, add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts, and set aside. On a lightly floured surface, roll the dough out to 1/4 to 1/8 inch thickness.
4. Cut into 3 inch squares, place 1/2 teaspoon of filling in the center of each square and roll up from corner to corner.
5. Place on cookie sheets and refrigerate until hardened.
6. Preheat oven to 350 degrees F (175 degrees C).
7. Bake cookies for 10 to 12 minutes, until lightly browned.
8. Roll in confectioners' sugar when cool.
Nutrition Information:
covered percent of daily need
