Lasagna Dip

Lasagna Dip requires around 45 minutes from start to finish. One serving contains 359 calories, 28g of protein, and 19g of fat. This gluten free recipe serves 4 and costs $2.66 per serving. 87986 people have made this recipe and would make it again. It works well as a reasonably priced hor d'oeuvre for The Super Bowl. Head to the store and pick up onion, red pepper flakes, oil, and a few other things to make it today. It is brought to you by Closet Cooking. This recipe is typical of Mediterranean cuisine. Overall, this recipe earns an outstanding spoonacular score of 86%. Lasagna Dip, Lasagna Dip, and Cheesy Lasagna Dip are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 tablespoon balsamic vinegar (optional)

1 tablespoon basil, chopped (optional)

1 bay leaf

1 (15 ounce) can crushed tomatoes

1/2 teaspoon fennel seeds, crushed (optional)

2 cloves garlic, chopped

1/2 pound ground turkey

1 teaspoon Italian seasoning or oregano

1 cup low fat cottage cheese or ricotta or cream cheese

1 tablespoon oil

1 onion, diced

1/2 teaspoon paprika (optional)

1 cup partially skim mozzarella, shredded

1/2 teaspoon red pepper flakes

salt and pepper to taste

1 tablespoon tomato paste (optional)

1 cup lasagna tomato sauce (see below)

Equipment:

baking pan

oven

frying pan

Cooking instruction summary:

Cook the turkey, add the tomato sauce and simmer until it thickens a bit, about 3-5 minutes.Spread the cottage cheese over the bottom of a baking dish, followed by the sauce and finally the mozzarella.Bake in a preheated 350F oven until the top is a light golden brown and the sides are bubbling, about 15-20 minutes.Heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.Add the garlic, red pepper flakes, and fennel and cook until fragrant, about a minute.Add the tomatoes, tomato paste, Italian seasoning, bay leaf, paprika, balsamic vinegar, salt and pepper, bring to a boil, reduce the heat, simmer until until it thickens, about 5 minutes, and then mix in the basil and remove from heat.

 

Step by step:


1. Cook the turkey, add the tomato sauce and simmer until it thickens a bit, about 3-5 minutes.

2. Spread the cottage cheese over the bottom of a baking dish, followed by the sauce and finally the mozzarella.

3. Bake in a preheated 350F oven until the top is a light golden brown and the sides are bubbling, about 15-20 minutes.

4. Heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.

5. Add the garlic, red pepper flakes, and fennel and cook until fragrant, about a minute.

6. Add the tomatoes, tomato paste, Italian seasoning, bay leaf, paprika, balsamic vinegar, salt and pepper, bring to a boil, reduce the heat, simmer until until it thickens, about 5 minutes, and then mix in the basil and remove from heat.


Nutrition Information:

Quickview
327k Calories
30g Protein
14g Total Fat
22g Carbs
18% Health Score
Limit These
Calories
327k
16%

Fat
14g
22%

  Saturated Fat
6g
38%

Carbohydrates
22g
7%

  Sugar
13g
15%

Cholesterol
68mg
23%

Sodium
1214mg
53%

Get Enough Of These
Protein
30g
61%

Phosphorus
473mg
47%

Calcium
431mg
43%

Vitamin B6
0.83mg
42%

Vitamin B3
7mg
39%

Selenium
21µg
31%

Potassium
973mg
28%

Vitamin A
1270IU
25%

Vitamin E
3mg
23%

Vitamin B2
0.38mg
22%

Vitamin C
17mg
21%

Manganese
0.41mg
20%

Zinc
3mg
20%

Copper
0.37mg
19%

Fiber
4g
18%

Vitamin B12
1µg
18%

Iron
3mg
18%

Magnesium
70mg
18%

Vitamin K
17µg
16%

Vitamin B5
1mg
16%

Vitamin B1
0.18mg
12%

Folate
46µg
12%

Vitamin D
0.41µg
3%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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