Amish White Bread Mini Loaves

If you want to add more lacto ovo vegetarian recipes to your collection, Amish White Bread Mini Loaves might be a recipe you should try. This recipe serves 4. For 58 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 13g of fat, and a total of 499 calories. Head to the store and pick up bread flour, water, vegetable oil, and a few other things to make it today. This recipe from Amandas Cooking has 24 fans. From preparation to the plate, this recipe takes around 2 hours. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is pretty good. Similar recipes are Mini Banana Bread Loaves, Amish White Bread, and Mini Banana-Cranberry-Nut Bread Loaves.

Servings: 4

Preparation duration: 90 minutes

Cooking duration: 30 minutes

 

Ingredients:

3 cups bread flour

2 1/4 teaspoon instant yeast (quick rise)

1/2 cup warm milk (110 degrees)

3/4 teaspoon salt

3 tablespoons sugar

1 tablespoon unsalted butter, melted

2 tablespoons vegetable oil

1/2 cup warm water (110 degrees)

Equipment:

food processor

wooden spoon

bowl

loaf pan

oven

baking sheet

Cooking instruction summary:

NOTE: These instructions use a food processor for convenience sake. You can make this by hand using a bowl and wooden spoon, or use your electric mixture. The results will be the same.In food processor combine warm water, sugar and yeast. Process for 10 seconds. Allow to sit until yeast bubbles and appears foamy.Add warm milk to the yeast mixture and process for 5 seconds. Add salt and oil and process 10 seconds more.Add one cup of the flour and process for 10 seconds. Add remaining two cups of flour and process until dough balls up and comes together.Turn dough out onto a floured surface and knead until smooth, 5 or 6 minutes.Place dough in well oiled bowl; turn to coat top. Let rise about 30-40 minutes, or until doubled in size.Preheat oven to 350 F.Punch dough down, knead a few times. Divide dough into four equal parts.Shape into loaves and place into 4 greased mini loaf pans. Place loaves onto a cookie sheet and cover with a soft cloth. Allow to rise 20-30 minutes or until dough has risen about 1-inch above pans.Melt one tablespoon of butter and brush on the tops of the loaves. Bake for 28-30 minutes.Remove from oven and allow to cool on a rack for 10 minutes, then remove from pans to cool the rest of the way.

 

Step by step:


1. NOTE: These instructions use a food processor for convenience sake. You can make this by hand using a bowl and wooden spoon, or use your electric mixture. The results will be the same.In food processor combine warm water, sugar and yeast. Process for 10 seconds. Allow to sit until yeast bubbles and appears foamy.

2. Add warm milk to the yeast mixture and process for 5 seconds.

3. Add salt and oil and process 10 seconds more.

4. Add one cup of the flour and process for 10 seconds.

5. Add remaining two cups of flour and process until dough balls up and comes together.Turn dough out onto a floured surface and knead until smooth, 5 or 6 minutes.

6. Place dough in well oiled bowl; turn to coat top.

7. Let rise about 30-40 minutes, or until doubled in size.Preheat oven to 350 F.Punch dough down, knead a few times. Divide dough into four equal parts.Shape into loaves and place into 4 greased mini loaf pans.

8. Place loaves onto a cookie sheet and cover with a soft cloth. Allow to rise 20-30 minutes or until dough has risen about 1-inch above pans.Melt one tablespoon of butter and brush on the tops of the loaves.

9. Bake for 28-30 minutes.

10. Remove from oven and allow to cool on a rack for 10 minutes, then remove from pans to cool the rest of the way.


Nutrition Information:

Quickview
499k Calories
14g Protein
12g Total Fat
81g Carbs
9% Health Score
Limit These
Calories
499k
25%

Fat
12g
20%

  Saturated Fat
8g
52%

Carbohydrates
81g
27%

  Sugar
10g
12%

Cholesterol
10mg
4%

Sodium
456mg
20%

Get Enough Of These
Protein
14g
30%

Selenium
38µg
56%

Vitamin B1
0.83mg
55%

Folate
190µg
48%

Manganese
0.77mg
38%

Vitamin B2
0.38mg
22%

Vitamin B3
3mg
18%

Fiber
4g
16%

Phosphorus
160mg
16%

Vitamin B5
1mg
14%

Copper
0.21mg
11%

Zinc
1mg
10%

Magnesium
30mg
8%

Vitamin B6
0.15mg
7%

Potassium
199mg
6%

Iron
1mg
6%

Calcium
52mg
5%

Vitamin E
0.74mg
5%

Vitamin D
0.45µg
3%

Vitamin A
138IU
3%

Vitamin B12
0.15µg
2%

Vitamin K
2µg
2%

covered percent of daily need
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