Soft and Chewy Snickerdoodle Bars
Soft and Chewy Snickerdoodle Bars is a hor d'oeuvre that serves 24. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 199 calories. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. 22371 person have tried and liked this recipe. A mixture of all purpose flour, vanillan extract, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Back for Seconds. Overall, this recipe earns a not so great spoonacular score of 15%. Soft and Chewy Snickerdoodle Sprinkle Cookies, Soft and Chewy Cinnamon Chip Snickerdoodle Cookies, and Soft & Thick Frosted Snickerdoodle Bars are very similar to this recipe.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 2/3 cups all purpose flour
2 teaspoons baking powder
2 cups brown sugar (packed)
2 teaspoons cinnamon
2 eggs
1/8 cup granulated sugar
1/2 teaspoon salt
1 cup unsalted butter (softened)
2 teaspoons vanilla extract
Equipment:
mixing bowl
oven
frying pan
toothpicks
Cooking instruction summary:
Preheat oven to 350In a mixing bowl cream together the butter and sugar. Add the eggs, vanilla, and salt, and mix well. Add the baking powder and flour, a little at a time, and mix until incorporated. Spread into a greased 9x13" pan.Mix together sugar and cinnamon and sprinkle evenly over cookie dough. Bake for 20 minutes or until a toothpick inserted in the center of the pan comes out with fudgy crumbs. Do not over bake. Let cool before cutting. Store tightly covered.
Step by step:
1. Preheat oven to 350In a mixing bowl cream together the butter and sugar.
2. Add the eggs, vanilla, and salt, and mix well.
3. Add the baking powder and flour, a little at a time, and mix until incorporated.
4. Spread into a greased 9x13" pan.
5. Mix together sugar and cinnamon and sprinkle evenly over cookie dough.
6. Bake for 20 minutes or until a toothpick inserted in the center of the pan comes out with fudgy crumbs. Do not over bake.
7. Let cool before cutting. Store tightly covered.
Nutrition Information:
covered percent of daily need
