Bloody Mary Bolognese
The recipe Bloody Mary Bolognese can be made in roughly 1 hour and 20 minutes. This recipe serves 4 and costs $2.01 per serving. This sauce has 902 calories, 42g of protein, and 33g of fat per serving. A mixture of worcestershire sauce, mince beef, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 25 foodies and cooks. It is brought to you by BBC Good Food. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is tremendous. If you like this recipe, take a look at these similar recipes: The Best Bloody Mary and Make Your Own Bloody Mary Bar, Bloody Maria Cocktail – A Tequila Bloody Mary, and Bloody Maria - Spanish Bloody Mary.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 70 minutes
Ingredients:
1 tbsp oil
1 red onion, finely chopped
2 garlic cloves, crushed
2 celery sticks, chopped
1 red chilli, finely chopped (if you want less spice just add ½ the chilli)
500g lean beef mince
2 tbsp Worcestershire sauce
1 glass red wine, or equivalent amount of stock
400g can chopped tomato
500g pack penne pasta
grated cheddar, to serve
Equipment:
frying pan
Cooking instruction summary:
Heat the oil in a pan, then add the onion, garlic, celery and chilli. Cook gently for 5-10 mins until soft. Up the heat and throw in your beef mince. Cook until just coloured, then add the Worcestershire sauce, red wine or stock and tinned tomatoes. Slowly cook the bolognese for 30 mins-1 hr depending how much time you have, but longer will taste better. Boil some water, add in your pasta and cook according to pack instructions. Drain, then throw the pasta into the pan with the sauce and mix it all together. Dish up and serve with lashings of grated cheese over the top. Heaven!
Step by step:
1. Heat the oil in a pan, then add the onion, garlic, celery and chilli. Cook gently for 5-10 mins until soft.
2. Up the heat and throw in your beef mince. Cook until just coloured, then add the Worcestershire sauce, red wine or stock and tinned tomatoes. Slowly cook the bolognese for 30 mins-1 hr depending how much time you have, but longer will taste better.
3. Boil some water, add in your pasta and cook according to pack instructions.
4. Drain, then throw the pasta into the pan with the sauce and mix it all together. Dish up and serve with lashings of grated cheese over the top. Heaven!
Nutrition Information:
covered percent of daily need
