Creamy Hot Artichoke Dip - Dairy Free & Paleo

Creamy Hot Artichoke Dip - Dairy Free & Paleo requires about 50 minutes from start to finish. This recipe makes 8 servings with 291 calories, 3g of protein, and 27g of fat each. For $1.4 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Tessa the Domestic Diva has 63 fans. It works well as a rather inexpensive hor d'oeuvre. It will be a hit at your The Super Bowl event. If you have marinated artichoke hearts, onion, yogurt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so awesome. If you like this recipe, take a look at these similar recipes: Creamy, Dairy-Free Spinach and Artichoke Dip, Creamy Hot Artichoke Dip with Garlic Toast Rounds {gluten free}, and Dairy-Free Spinach Artichoke Dip.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

¼ cup sliced almonds

1 generous clove mince garlic

1 tablespoon lemon juice

2 14 ounce cans artichokes heart (or hearts of palm) NOT the marinated ones! Frozen artichoke hearts that have been thawed would work too!

¾ cup preferred mayonnaise ( I prefer homemade)

2 tablespoons nutritional yeast

1-2 tablespoons very finely minced onion

¼ cup allowed plain yogurt (I use So Delicious Plain Greek Yogurt)

Equipment:

food processor

bowl

oven

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees.In the bowl of food processor, pulse the drained artichokes until diced.Add in the remaining ingredients and pulse until combined.Spoon into an 8 x 8 pan (the size is not overly important...you will cook until bubbly and warm regardless)Sprinkle top with the sliced almonds.Bake for about 30-40 minutes until hot and bubbly.

 

Step by step:


1. Preheat oven to 350 degrees.In the bowl of food processor, pulse the drained artichokes until diced.

2. Add in the remaining ingredients and pulse until combined.Spoon into an 8 x 8 pan (the size is not overly important...you will cook until bubbly and warm regardless)Sprinkle top with the sliced almonds.

3. Bake for about 30-40 minutes until hot and bubbly.


Nutrition Information:

Quickview
290k Calories
3g Protein
27g Total Fat
7g Carbs
2% Health Score
Limit These
Calories
290k
15%

Fat
27g
42%

  Saturated Fat
3g
24%

Carbohydrates
7g
3%

  Sugar
2g
2%

Cholesterol
9mg
3%

Sodium
514mg
22%

Get Enough Of These
Protein
3g
7%

Vitamin K
34µg
33%

Vitamin C
21mg
26%

Vitamin A
1013IU
20%

Vitamin E
1mg
12%

Fiber
3g
12%

Iron
1mg
6%

Manganese
0.11mg
6%

Calcium
43mg
4%

Vitamin B2
0.06mg
4%

Phosphorus
34mg
3%

Magnesium
13mg
3%

Potassium
90mg
3%

Copper
0.05mg
3%

Zinc
0.22mg
1%

Selenium
0.82µg
1%

Folate
4µg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

Food Joke

Chuck Norris doesn't go fishing when he's hungry. He just chooses a lake to be soup.

Popular Recipes
Blueberry Boy Bait {Blueberry Coffee Cake}

Lady Behind the Curtain

Mixed Vegetables

Taste of Home

Oven Roasted Tomato Sauce

Full Belly Sisters

Homemade Chewy Granola Bars (No High Fructose Corn Syrup)

My San Francisco Kitchen

Apple Cider Buttons

White Lights On Wednesday