Creamy Hot Artichoke Dip - Dairy Free & Paleo

Creamy Hot Artichoke Dip - Dairy Free & Paleo requires about 50 minutes from start to finish. This recipe makes 8 servings with 291 calories, 3g of protein, and 27g of fat each. For $1.4 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Tessa the Domestic Diva has 63 fans. It works well as a rather inexpensive hor d'oeuvre. It will be a hit at your The Super Bowl event. If you have marinated artichoke hearts, onion, yogurt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so awesome. If you like this recipe, take a look at these similar recipes: Creamy, Dairy-Free Spinach and Artichoke Dip, Creamy Hot Artichoke Dip with Garlic Toast Rounds {gluten free}, and Dairy-Free Spinach Artichoke Dip.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

¼ cup sliced almonds

1 generous clove mince garlic

1 tablespoon lemon juice

2 14 ounce cans artichokes heart (or hearts of palm) NOT the marinated ones! Frozen artichoke hearts that have been thawed would work too!

¾ cup preferred mayonnaise ( I prefer homemade)

2 tablespoons nutritional yeast

1-2 tablespoons very finely minced onion

¼ cup allowed plain yogurt (I use So Delicious Plain Greek Yogurt)

Equipment:

food processor

bowl

oven

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees.In the bowl of food processor, pulse the drained artichokes until diced.Add in the remaining ingredients and pulse until combined.Spoon into an 8 x 8 pan (the size is not overly important...you will cook until bubbly and warm regardless)Sprinkle top with the sliced almonds.Bake for about 30-40 minutes until hot and bubbly.

 

Step by step:


1. Preheat oven to 350 degrees.In the bowl of food processor, pulse the drained artichokes until diced.

2. Add in the remaining ingredients and pulse until combined.Spoon into an 8 x 8 pan (the size is not overly important...you will cook until bubbly and warm regardless)Sprinkle top with the sliced almonds.

3. Bake for about 30-40 minutes until hot and bubbly.


Nutrition Information:

Quickview
290k Calories
3g Protein
27g Total Fat
7g Carbs
2% Health Score
Limit These
Calories
290k
15%

Fat
27g
42%

  Saturated Fat
3g
24%

Carbohydrates
7g
3%

  Sugar
2g
2%

Cholesterol
9mg
3%

Sodium
514mg
22%

Get Enough Of These
Protein
3g
7%

Vitamin K
34µg
33%

Vitamin C
21mg
26%

Vitamin A
1013IU
20%

Vitamin E
1mg
12%

Fiber
3g
12%

Iron
1mg
6%

Manganese
0.11mg
6%

Calcium
43mg
4%

Vitamin B2
0.06mg
4%

Phosphorus
34mg
3%

Magnesium
13mg
3%

Potassium
90mg
3%

Copper
0.05mg
3%

Zinc
0.22mg
1%

Selenium
0.82µg
1%

Folate
4µg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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